Hausgemachtes Dessert in 5 Minuten, von dem ich nie müde werde, es zu essen! Kein Backen!

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Prepare a homemade dessert with milk, lemon zest, vanilla sugar, egg yolks, sugar, and cornstarch, adding lemon juice, condensed milk, and refrigerating; or try a coffee dessert with coffee, sugar, water, ricotta cheese, condensed milk, whipping cream, orange juice, and Savoiardi cookies, decorating with chocolate and refrigerating.

Insights

  • The homemade dessert recipe provided offers two variations: a lemon-based dessert and a coffee-based one, showcasing versatility in flavor profiles and ingredients.
  • The process involves a series of steps, including cooking, thickening, beating, and decorating, emphasizing the importance of following instructions meticulously to achieve the desired texture and taste.

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Recent questions

  • How do I make a homemade dessert?

    Combine milk, lemon zest, vanilla, egg yolks, sugar, cornstarch. Cook, thicken, cool. Add lemon juice, condensed milk, beat, decorate, refrigerate.

  • What ingredients are needed for a coffee dessert?

    Coffee, sugar, water, ricotta cheese, condensed milk, whipping cream, orange juice, Savoiardi cookies.

  • How long should the dessert be refrigerated?

    Refrigerate the dessert for 30 minutes.

  • What are the optional decorations for the dessert?

    Decorate with cinnamon, cocoa, chocolate, or chocolate for the lemon dessert. Decorate with chocolate for the coffee dessert.

  • Can I substitute any ingredients in the dessert recipes?

    You can experiment with different flavors and textures by substituting ingredients to suit your taste preferences.

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Summary

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Homemade Dessert Recipes: Lemon & Coffee Options

  • Prepare a homemade dessert with 400 ml milk, lemon zest, 1 tsp vanilla sugar, 2 egg yolks, 40g sugar, 15g cornstarch; cook until boiling, then thicken, let cool. Add lemon juice, 100g condensed milk, beat until thick, decorate with cinnamon, cocoa or chocolate, refrigerate for 30 minutes. Another option includes a coffee dessert with 35g coffee, 100g sugar, 140 ml cold water, 100g ricotta cheese, 100g condensed milk, 120 ml whipping cream, juice of 2 oranges, Savoiardi cookies; beat until thick, decorate with chocolate, refrigerate for 30 minutes.
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