Hausgemachtes Dessert in 5 Minuten, von dem ich nie müde werde, es zu essen! Kein Backen!
Herzhaftes essen・2 minutes read
Prepare a homemade dessert with milk, lemon zest, vanilla sugar, egg yolks, sugar, and cornstarch, adding lemon juice, condensed milk, and refrigerating; or try a coffee dessert with coffee, sugar, water, ricotta cheese, condensed milk, whipping cream, orange juice, and Savoiardi cookies, decorating with chocolate and refrigerating.
Insights
- The homemade dessert recipe provided offers two variations: a lemon-based dessert and a coffee-based one, showcasing versatility in flavor profiles and ingredients.
- The process involves a series of steps, including cooking, thickening, beating, and decorating, emphasizing the importance of following instructions meticulously to achieve the desired texture and taste.
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Recent questions
How do I make a homemade dessert?
Combine milk, lemon zest, vanilla, egg yolks, sugar, cornstarch. Cook, thicken, cool. Add lemon juice, condensed milk, beat, decorate, refrigerate.
What ingredients are needed for a coffee dessert?
Coffee, sugar, water, ricotta cheese, condensed milk, whipping cream, orange juice, Savoiardi cookies.
How long should the dessert be refrigerated?
Refrigerate the dessert for 30 minutes.
What are the optional decorations for the dessert?
Decorate with cinnamon, cocoa, chocolate, or chocolate for the lemon dessert. Decorate with chocolate for the coffee dessert.
Can I substitute any ingredients in the dessert recipes?
You can experiment with different flavors and textures by substituting ingredients to suit your taste preferences.
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Summary
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Homemade Dessert Recipes: Lemon & Coffee Options
- Prepare a homemade dessert with 400 ml milk, lemon zest, 1 tsp vanilla sugar, 2 egg yolks, 40g sugar, 15g cornstarch; cook until boiling, then thicken, let cool. Add lemon juice, 100g condensed milk, beat until thick, decorate with cinnamon, cocoa or chocolate, refrigerate for 30 minutes. Another option includes a coffee dessert with 35g coffee, 100g sugar, 140 ml cold water, 100g ricotta cheese, 100g condensed milk, 120 ml whipping cream, juice of 2 oranges, Savoiardi cookies; beat until thick, decorate with chocolate, refrigerate for 30 minutes.
