빵집에서 눈여겨볼 티라미수♥ (입안 가득 터지는 크림, 노오븐 디저트 만들기, Tiramisu Recipe | No-Bake Dessert)
식탁일기 table diary・2 minutes read
Mix yolks, sugar, water, mascarpone cheese, gelatin, Kahlua, and heavy cream to create a creamy mixture, then layer with coffee-soaked cake, freeze, and dust with cocoa powder for a delicious dessert.
Insights
- The recipe involves a meticulous process of combining yolks, sugar, water, mascarpone cheese, Kahlua, gelatin, and heavy cream to create a creamy mixture, which is then layered with coffee-soaked Lady Finger/sponge cake in silicone molds before freezing and dusting with cocoa powder.
- The dessert's complex yet harmonious flavors, blending coffee with cheese in a frozen treat, highlight the creativity and innovation in culinary arts, showcasing how diverse ingredients can be combined to produce a delightful and unique dish.
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Recent questions
How do you make a coffee and cheese dessert?
Combine yolks, sugar, water, mascarpone, Kahlua, gelatin, heavy cream, pipe into molds, layer with cake, freeze, dust with cocoa.
What ingredients are needed for the dessert?
Yolks, sugar, water, mascarpone cheese, Kahlua, gelatin, heavy cream, Lady Finger/sponge cake, cocoa powder.
What is the cooking process for the dessert?
Heat yolks, sugar, water, add mascarpone, Kahlua, gelatin, heavy cream, pipe into molds, layer with cake, freeze, dust with cocoa.
How long does the dessert need to freeze?
Freeze for 4 hours before dusting with cocoa.
What is the final step in making the dessert?
Dust the frozen dessert with cocoa powder before serving.
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