빵집에서 눈여겨볼 티라미수♥ (입안 가득 터지는 크림, 노오븐 디저트 만들기, Tiramisu Recipe | No-Bake Dessert)

식탁일기 table diary2 minutes read

Mix yolks, sugar, water, mascarpone cheese, gelatin, Kahlua, and heavy cream to create a creamy mixture, then layer with coffee-soaked cake, freeze, and dust with cocoa powder for a delicious dessert.

Insights

  • The recipe involves a meticulous process of combining yolks, sugar, water, mascarpone cheese, Kahlua, gelatin, and heavy cream to create a creamy mixture, which is then layered with coffee-soaked Lady Finger/sponge cake in silicone molds before freezing and dusting with cocoa powder.
  • The dessert's complex yet harmonious flavors, blending coffee with cheese in a frozen treat, highlight the creativity and innovation in culinary arts, showcasing how diverse ingredients can be combined to produce a delightful and unique dish.

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Recent questions

  • How do you make a coffee and cheese dessert?

    Combine yolks, sugar, water, mascarpone, Kahlua, gelatin, heavy cream, pipe into molds, layer with cake, freeze, dust with cocoa.

  • What ingredients are needed for the dessert?

    Yolks, sugar, water, mascarpone cheese, Kahlua, gelatin, heavy cream, Lady Finger/sponge cake, cocoa powder.

  • What is the cooking process for the dessert?

    Heat yolks, sugar, water, add mascarpone, Kahlua, gelatin, heavy cream, pipe into molds, layer with cake, freeze, dust with cocoa.

  • How long does the dessert need to freeze?

    Freeze for 4 hours before dusting with cocoa.

  • What is the final step in making the dessert?

    Dust the frozen dessert with cocoa powder before serving.

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Summary

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Coffee and Cheese Frozen Dessert Recipe

  • Combine 3 yolks with 40g sugar and 25g water over low heat, stirring until boiling, then add in 240g mascarpone cheese, 8g Kahlua (optional), and 10g gelatin dissolved in batter; mix in 200g heavy cream in two parts, avoiding overwhipping, to create a creamy mixture. Pipe into silicone molds, layer with coffee-soaked Lady Finger/sponge cake, freeze for 4 hours, then dust with cocoa powder before serving for a delightful coffee and cheese dessert.
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