My new favourite dessert! No bake dessert cups recipe! Easy and Yummy!

Recent questions

• How do I make a blackcurrant biscuit dessert?

  To make a blackcurrant biscuit dessert, start by crushing 200g of chocolate biscuits and mixing them with 40g of melted unsalted butter. Then, add 250g of Mascarpone or cream cheese and 3 tablespoons of sugar, whisking until smooth. Whip 250ml of whipping cream with vanilla until medium peaks form. Layer blackcurrant conserve, biscuits, cream, and repeat the layers. Finally, top the dessert with chocolate sprinkles and glazed cherries for a delicious finish.

• What are the ingredients for a blackcurrant biscuit dessert?

  The ingredients needed for a blackcurrant biscuit dessert include 200g of chocolate biscuits, 40g of melted unsalted butter, 250g of Mascarpone or cream cheese, 3 tablespoons of sugar, 250ml of whipping cream, vanilla, blackcurrant conserve, chocolate sprinkles, and glazed cherries. These ingredients are combined to create a decadent and flavorful dessert that is sure to impress.

• How do I layer a blackcurrant biscuit dessert?

  Layering a blackcurrant biscuit dessert involves alternating between layers of blackcurrant conserve, crushed chocolate biscuits mixed with melted unsalted butter and cream cheese mixture, and whipped cream with vanilla until medium peaks form. Repeat these layers until you reach the desired height of the dessert. This layering technique helps to create a delicious and visually appealing dessert that is perfect for any occasion.

• What is the key step in making a blackcurrant biscuit dessert?

  One key step in making a blackcurrant biscuit dessert is to ensure that the whipped cream reaches medium peaks before layering it with the other ingredients. Whipping the cream to medium peaks will give the dessert a light and airy texture, adding to the overall decadence of the dish. This step is crucial in achieving the perfect balance of flavors and textures in the dessert.

• How should I finish a blackcurrant biscuit dessert?

  To finish a blackcurrant biscuit dessert, top it with chocolate sprinkles and glazed cherries. These toppings not only add a decorative touch to the dessert but also provide a burst of flavor and texture that complements the richness of the chocolate biscuits and cream cheese mixture. The combination of chocolate sprinkles and glazed cherries adds a final flourish to the dessert, making it visually appealing and irresistible to indulge in.