Schnelles Kuchen in 10 Minuten! Wir essen seit einer Woche und wollen es immer noch! Lecker Kuchen
Immer Appetitlich・1 minute read
Crush 200 grams of biscuits for the base, then make a mixture with milk, oil, egg yolk, and chocolate for a dessert that needs to chill before serving.
Insights
- Utilize 200 grams of biscuits to create a 27 x 18 cm base for the dessert, reserving some for garnishing purposes.
- Combine milk, vegetable oil, egg yolk, vanilla essence, sugar, cornstarch, cream, and milk in the preparation process, cooking the mixture until it thickens over medium-high heat, then incorporating 150 grams of dark chocolate and continuing to cook until melted.
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Recent questions
How do I make a chocolate dessert?
By using biscuits for the base and preparing a mixture of milk, oil, egg yolk, vanilla, sugar, cornstarch, cream, and chocolate.
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Summary
00:00
Decadent chocolate biscuit dessert recipe.
- Use 200 grams of biscuits to shape a 27 x 18 cm base, saving some for decoration.
- Prepare a mixture of milk, vegetable oil, egg yolk, vanilla essence, sugar, cornstarch, cream, and milk.
- Cook the mixture until thickened over medium-high heat.
- Add 150 grams of dark chocolate and continue cooking until melted.
- Chill the dessert in the fridge for 3-4 hours before serving.
