🍌Cremiges Bananendessert in 5 Minuten!🍌kein ZUCKER, kein Mehl! Jeder sucht nach diesem Rezept!
Bestes Essen hier・2 minutes read
Use bananas, butter, lemon juice, turmeric, egg yolks, cornstarch, milk, and cream for a thick banana dessert, and strawberries, egg yolks, sugar, cornstarch, and cream for a light strawberry dessert. Cook each fruit with the mentioned ingredients, cool, mix with cream, and pipe for serving.
Insights
- The recipe involves a detailed process for creating two distinct desserts: a banana cream dessert and a light strawberry dessert, each requiring specific ingredients and steps for preparation.
- The desserts' preparation includes cooking fruits, incorporating egg yolks, cornstarch, milk, and chilled cream to achieve a thickened consistency, followed by piping the cream mixture into serving containers for a visually appealing presentation.
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Recent questions
How do I make banana cream dessert?
Combine bananas, butter, lemon juice, turmeric, egg yolks, cornstarch, milk. Cook, cool, mix with cream, pipe.
What ingredients are needed for strawberry dessert?
Strawberries, egg yolk, sugar, cornstarch, chilled cream.
What is the process for making strawberry dessert?
Cook strawberries, egg yolk, sugar, cornstarch, cool, mix with cream, pipe.
How do I thicken banana cream dessert?
Cook bananas, egg yolks, cornstarch, milk until thickened.
How should I decorate the strawberry dessert?
Pipe into a bag with a star nozzle.
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Summary
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"Banana and Strawberry Cream Desserts Recipe"
- Prepare the thickest banana cream dessert and light strawberry dessert: Use 3 bananas, 40g butter, 1 tbsp lemon juice, optional 1/3 tsp turmeric, 2 egg yolks, 25g cornstarch, 200ml milk, and 250ml chilled cream. Cook bananas until soft, puree, cook with egg yolks, cornstarch, milk until thickened, then cool. Beat chilled cream until thick, mix with banana cream, and pipe into a bag. For the strawberry dessert: Use 200g strawberries, 1 egg yolk, 80g sugar, 25g cornstarch, and 200ml chilled cream. Cook strawberries with egg yolk, sugar, cornstarch until thickened, cool, beat chilled cream until thick, mix with strawberry cream, and pipe into a bag with a star nozzle for decoration.
