Cremiges Erdbeerdessert in 5 Minut! Alle suchen dieses Rezept! Kein Backen, kein Mehl, keine Gelatin

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Combine strawberries, sugar, cornstarch, and egg yolk, then chill in the fridge. Whip chilled cream until thick and use a Wilton 1M nozzle for decoration.

Insights

  • The recipe calls for specific measurements of ingredients like strawberries, sugar, and cornstarch, emphasizing precision in cooking to achieve desired results.
  • The text provides detailed instructions on cooking techniques, such as cooking until thick, beating cream until thick, and using specific tools like Nozzle Wilton 1M, highlighting the importance of following precise steps for successful dessert preparation.

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Recent questions

  • How do I make strawberry mousse?

    Follow the recipe with strawberries, sugar, cornstarch, egg yolk, chilled cream, and specific instructions.

  • What are the ingredients for strawberry mousse?

    Strawberries, sugar, cornstarch, egg yolk, chilled cream.

  • How should I beat chilled cream for mousse?

    Beat until thick.

  • What is the recommended piping tip for strawberry mousse?

    Nozzle Wilton 1M.

  • How should I store strawberry mousse?

    Cool in the fridge.

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Summary

00:00

"Strawberry Cream Tart Recipe"

  • Strawberries: 200 g / 1 cup
  • Sugar: 80 g / 1/3 cup
  • Cornstarch: 25 g / 2 tablespoons
  • 1 egg yolk
  • Cook until fat, then cool in the fridge
  • Chilled cream 33%: 200ml / 4/5 cups
  • Beat until thick
  • Use Nozzle Wilton 1M
  • For a flourless dessert, check the link in the top corner
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