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Recent questions

• How do I make meringue?

  To make meringue, start by beating four egg whites with a pinch of salt until soft peaks form. Gradually add sugar, ensuring it dissolves completely. Once the sugar is incorporated, mix in one teaspoon of white vinegar and three tablespoons of cornstarch, which helps stabilize the meringue. Shape the mixture on a piece of parchment paper and bake it at 180°C. After a short time, reduce the temperature to 115°C and continue baking for two hours. Once done, allow the meringue to cool in the oven for 20 minutes with the door slightly ajar. This method ensures a light and airy texture, perfect for desserts.

• What temperature should I bake meringue?

  Meringue should initially be baked at 180°C to set the outer layer, then the temperature should be reduced to 115°C for the remainder of the baking time. This two-step baking process is crucial for achieving the desired texture. The higher temperature helps to create a firm exterior, while the lower temperature allows the inside to dry out slowly, preventing cracks and ensuring a chewy center. After baking, it’s important to let the meringue cool gradually in the oven with the door ajar, which further helps to stabilize it and enhances its overall quality.

• How long do I bake meringue?

  Meringue should be baked for a total of two hours at a low temperature of 115°C after an initial period at 180°C. This extended baking time is essential for allowing the meringue to dry out properly, which contributes to its light and airy texture. After the baking time is complete, it’s beneficial to leave the meringue in the oven for an additional 20 minutes with the door slightly open. This cooling process helps to prevent sudden temperature changes that could cause the meringue to crack, ensuring a beautifully finished product.

• What can I fill meringue with?

  Meringue can be filled with a variety of delicious options, but a popular choice is whipped cream. For a delightful dessert, you can fill the baked meringue with approximately 200 ml of whipped cream, which adds a rich and creamy texture that complements the lightness of the meringue. Additionally, you can enhance the presentation and flavor by decorating the filled meringue with fresh fruits like strawberries and blueberries. This combination not only looks appealing but also provides a balance of sweetness and tartness, making it a perfect treat for any occasion.

• How do I decorate meringue?

  Decorating meringue can be both simple and creative. After filling the meringue with whipped cream, you can enhance its visual appeal by adding fresh fruits such as strawberries and blueberries on top. This not only adds color but also introduces a fresh flavor that contrasts beautifully with the sweetness of the meringue and cream. You can also consider drizzling a bit of chocolate sauce or a sprinkle of powdered sugar for an elegant touch. The key is to keep the decoration light and fresh, allowing the delicate nature of the meringue to shine through while providing a delightful taste experience.