Simple way of making chocolate with milk (4 ingredients)

Recent questions

• How do you make handmade chocolate?

  To make handmade chocolate, start by preparing condensed milk using 600ml of milk, 160-170g of sugar, 15g of butter, and 5-6 drops of vanilla essence. Boil the mixture over medium low heat until thick and yellow, then set it aside. Once the condensed milk is ready, sieve 100g of cocoa powder into a bowl with the condensed milk, then add an additional 30g of cocoa powder. Mix until a mass forms, then shape the chocolate on a plate, flatten it, and freeze for 40 minutes. After chilling, coat the chocolate in cocoa powder, cut it into pieces, and enjoy the sweet treat.

• What ingredients are needed for handmade chocolate?

  To make handmade chocolate, you will need 600ml of milk, 160-170g of sugar, 15g of butter, 5-6 drops of vanilla essence, 100g of cocoa powder, and an additional 30g of cocoa powder for the recipe. These ingredients are essential for creating the delicious handmade chocolate treat.

• How long should handmade chocolate freeze?

  After shaping the chocolate on a plate and flattening it, the handmade chocolate should be frozen for approximately 40 minutes. This chilling period allows the chocolate to set and become firm before further preparation steps are taken.

• What is the final step in making handmade chocolate?

  The final step in making handmade chocolate involves coating the chilled chocolate in cocoa powder, cutting it into desired pieces, and then enjoying the delicious sweet treat. This step completes the process of creating your own homemade chocolate.

• Can handmade chocolate be customized with additional ingredients?

  While the basic recipe for handmade chocolate involves condensed milk, sugar, butter, vanilla essence, and cocoa powder, you can customize your chocolate by adding nuts, dried fruits, or other flavorings to the mixture before shaping and freezing it. This allows you to create unique variations of handmade chocolate tailored to your preferences.