Thermomix® TM5 - Cinnamon Rolls

Recent questions

• How do you make American cinnamon rolls?

  To make American cinnamon rolls, start by preparing the dough with water, sugar, gelatin, milk, flour, salt, eggs, and oil. Knead the dough for 5 minutes and let it rise for 2 hours. Then, make the cinnamon filling by mixing melted butter, brown sugar, and cinnamon. Roll out the dough, spread the cinnamon filling, roll it up, and cut into strips. Place the rolls in a baking dish and bake at 180°C for 15-20 minutes. Finally, make the cream cheese topping with cream cheese, powdered sugar, and vanilla sugar, and spread it on the warm rolls after baking.

• What is the key step in making cinnamon rolls?

  The key step in making cinnamon rolls is allowing the dough to rise for 2 hours after preparation. This process is crucial for the dough to develop the right texture and flavor, resulting in soft and fluffy cinnamon rolls.

• What ingredients are needed for cinnamon roll dough?

  The ingredients needed for cinnamon roll dough include water, sugar, gelatin, milk, flour, salt, eggs, and oil. These ingredients come together to create a rich and flavorful dough that forms the base of the delicious cinnamon rolls.

• How long should cinnamon rolls be baked for?

  Cinnamon rolls should be baked at 180°C for 15-20 minutes. This baking time ensures that the rolls are cooked through and have a golden-brown crust, while still remaining soft and gooey on the inside.

• What is the secret to a perfect cream cheese topping?

  The secret to a perfect cream cheese topping lies in the combination of cream cheese, powdered sugar, and vanilla sugar. This creamy and sweet topping adds a delicious finishing touch to the warm cinnamon rolls, enhancing their flavor and creating a decadent treat.