Best-Ever Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) - Gemma's Bigger Bolder Baking Ep. 34
Bigger Bolder Baking・2 minutes read
No-knead dough technique relies on time for gluten development, with steps for making, proofing, filling, and baking cinnamon rolls provided. The dough can be refrigerated for up to three days to enhance flavor and texture.
Insights
- No-knead dough relies on time rather than machinery to develop gluten, simplifying the bread-making process significantly.
- By allowing the dough to proof in the fridge for up to three days, the flavor and texture intensify, enhancing the final product's taste and quality.
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Recent questions
How can I make no-knead dough?
Mix flour, salt, yeast, wet ingredients, proof, refrigerate.
What is the process for creating a cinnamon filling?
Mix melted butter, brown sugar, cinnamon for filling.
How long can no-knead dough be refrigerated?
Up to three days for flavor and texture development.
What temperature should cinnamon rolls be baked at?
Bake at 375 degrees F for 40-45 minutes.
How can I make a cream cheese glaze for cinnamon rolls?
Prepare cream cheese glaze to top the rolls.
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Summary
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Homemade no-knead cinnamon rolls with cream cheese glaze
- No-knead dough is a technique that eliminates the need for a machine, relying on time to develop gluten in the dough.
- To make the dough, mix flour, salt, and yeast in a bowl, then heat milk, water, honey, and butter in a separate jug before adding room temperature eggs.
- Combine the wet and dry ingredients, ensuring no lumps remain, and let the dough proof at room temperature for two hours before refrigerating overnight.
- The dough can be left in the fridge for up to three days, developing flavor and texture.
- Create a cinnamon filling by mixing melted butter, brown sugar, and cinnamon, then roll out the dough, spread the filling, and add optional ingredients like raisins or nuts.
- Slice the dough, place the rolls in a baking tray, proof for half an hour, then bake at 375 degrees F for 40-45 minutes. Make a cream cheese glaze to top the cinnamon rolls before serving.
