The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS | Yeast Donuts Better than Krispy Kreme
Emma's Goodies・8 minutes read
Yeast-raised donuts can be effortlessly made without a mixer using a unique technique from the "Simple Pleasures" cookbook, requiring basic ingredients and a no-knead method for a smooth texture. Refrigerating the dough overnight helps in gluten development, making it easier to handle and resulting in beautifully glazed, soft, and tender donuts that can be customized to personal preference.
Insights
- The cookbook "Simple Pleasures" offers a unique technique for making yeast-raised donuts without a mixer, emphasizing simplicity and ease in the process.
- Refrigerating the dough overnight after shaping it into a ball not only eliminates the need for kneading but also enhances gluten development, resulting in donuts with a smooth texture and beautiful appearance.
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Recent questions
How can I make yeast-raised donuts without a mixer?
By following a unique technique from the cookbook "Simple Pleasures," you can make yeast-raised donuts without a mixer.
What are the basic ingredients needed for the donut dough?
The basic ingredients needed for the donut dough include butter, milk, egg, salt, sugar, and yeast.
Why is it important to refrigerate the dough overnight?
Refrigerating the dough overnight helps in gluten development and replaces the need for kneading, making the dough easier to handle and resulting in beautiful donuts.
How should the donuts be fried for the best results?
The donuts should be fried until golden but not dark to ensure a soft and tender texture.
Can the glazed donuts be customized?
Yes, the glazed donuts can be further customized with fillings or decorations to suit your preferences before enjoying their irresistibly soft and tender quality.
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Summary
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Effortless homemade glazed donuts without kneading
- Making no-need yeast-raised donuts without a mixer is simplified by a unique technique shared from the cookbook "Simple Pleasures."
- The dough requires basic ingredients like butter, milk, egg, salt, sugar, and yeast, mixed thoroughly to ensure a smooth texture without kneading.
- After allowing the dough to rise for two hours, shaping it into a ball and refrigerating it overnight replaces the need for kneading, aiding in gluten development.
- Cold dough is easier to handle, roll out, and cut into donut shapes, allowing for precise cuts and beautiful results.
- The donuts are proofed twice, fried until golden but not dark, and glazed while warm to lock in moisture and create a soft, tender texture.
- The glazed donuts can be further customized with fillings or decorations before being enjoyed for their irresistibly soft and tender quality.
