No Knead Sandwich Bread - No Knead Bread Recipe for Making Super Soft Homemade Bread
Mary's Nest・2 minutes read
A no-knead sandwich bread recipe is shared, highlighting simplicity and soft texture, ideal for novice cooks transitioning from processed to homemade foods. Ingredients, mixing process, and baking instructions are detailed, emphasizing the importance of warm water temperature, yeast options, and proper rising techniques for optimal results.
Insights
- **Recipe emphasizes simplicity and soft texture:** The provided recipe for no-knead sandwich bread focuses on ease of preparation and achieving a soft, fluffy texture, making it ideal for those new to traditional cooking.
- **Importance of water temperature and yeast selection:** Water temperature plays a crucial role in activating the yeast, and the recipe explains the differences between active dry yeast and instant yeast, providing clarity on proofing requirements, ensuring successful bread-making outcomes.
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Recent questions
How do you make no-knead sandwich bread?
Mix ingredients, let rise, bake until golden brown.
What tools are needed for sandwich bread?
Spatula, wooden spoon, optional Danish dough whisk.
Why is water temperature crucial in bread-making?
Warm water activates yeast without killing it.
Can the bread recipe be halved for one loaf?
Yes, the recipe can be adjusted for one loaf.
How long does the bread need to rise?
About 1.5 hours with instant yeast, 1 hour and 45 minutes with active yeast.
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Summary
00:00
Simple No-Knead Sandwich Bread Recipe
- Recipe for no-knead sandwich bread shared, emphasizing simplicity and soft texture.
- Ideal for beginners transitioning to traditional cooking from processed foods.
- Ingredients required: all-purpose flour (6 cups), salt (1 tbsp), sugar (1 tbsp), melted butter (4 tbsp), warm water (3 cups), yeast (1 packet or 2 1/4 tsp).
- Flour measurement forgiving, no need for precision.
- Recipe yields two loaves of bread, can be halved for one loaf.
- Water temperature crucial, warm but not hot (110°F).
- Yeast options explained: active dry yeast requires proofing, instant yeast can be used directly.
- Tools needed: spatula, wooden spoon, Danish dough whisk (optional).
- Mixing process detailed, no-knead method simplifies preparation.
- Final dough will be wet and sticky, expected for no-knead bread.
15:03
Tips for Perfect Homemade Bread Loaves
- Use plastic wrap or a towel dusted with flour to cover the dough while it rises to prevent sticking.
- Place the covered dough in a warm area, like an oven with a bread proofing option, or near a preheating oven or on top of a refrigerator.
- Warm the bowl before placing the dough in it by washing it with hot water, drying it, and adding flour to retain heat.
- Allow the dough to rise for about 1.5 hours with instant yeast or 1 hour and 45 minutes with active yeast until it doubles in size.
- Grease two loaf pans well with butter or oil to keep the crust soft.
- Deflate the dough, divide it into two equal portions without adding flour, and place them in the greased loaf pans.
- Let the dough rise for another 40-45 minutes until it slightly domes over the pan's edge, then preheat the oven to 375 degrees Fahrenheit.
- Bake the loaves for 40-45 minutes until golden brown, then rub butter on top while hot to soften the crust before cooling on a rack.
