How do you make apple cake?

Combine eggs, sugar, milk, flour, baking powder, and apples. Bake.

What are the ingredients for apple cake?

Eggs, sugar, vanilla, milk, flour, baking powder, and apples.

Bake apple cake at 180 degrees Celsius.

Sprinkle apple cake with powdered sugar before serving.

Mix egg, sugar, corn starch, and milk on stove.

The apple cake recipe includes key ingredients such as eggs, sugar, milk, flour, baking powder, and apples, emphasizing a straightforward process of mixing, baking, and serving.
A crucial step in the preparation involves creating a custard-like mixture on the stove with eggs, sugar, corn starch, and milk, highlighting a unique and creamy element that complements the apple cake's flavor and texture.

How do you make apple cake?
Combine eggs, sugar, milk, flour, baking powder, and apples. Bake.
What are the ingredients for apple cake?
Eggs, sugar, vanilla, milk, flour, baking powder, and apples.
What temperature should apple cake bake at?
Bake apple cake at 180 degrees Celsius.
How should apple cake be served?
Sprinkle apple cake with powdered sugar before serving.
What is the key step in apple cake preparation?
Mix egg, sugar, corn starch, and milk on stove.

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Recipe for apple cake:
Ingredients: 2 eggs, 100 grams of sugar, vanilla, 100 ml of milk, 200 grams of soft wheat flour type 00, 13 grams of instant baking powder, 2 apples.
Preparation: Grease the pan. Mix 1 egg, 50 grams of sugar, 15 grams of corn starch, and 250 ml of milk on the stove, stirring constantly. Bake at 180 degrees Celsius for 30 minutes. Sprinkle with powdered sugar before serving.