How do you make Swiss Roll Cake?

Mix eggs, salt, sugar, then bake at 170°C.

What ingredients are needed for Swiss Roll Cake?

Eggs, salt, sugar, cake flour, baking powder.

Bake at 170°C (338°F) for 30 minutes.

Refrigerate for an hour before enjoying.

Cut diagonally, apply jam or honey, refrigerate.

The Swiss Roll Cake recipe involves a meticulous process of separating eggs, creating a light meringue, and ensuring thorough mixing to achieve a fluffy and delicious cake.
After baking the Swiss Roll Cake, the crucial step of cutting it diagonally, filling it with jam or honey, and refrigerating it enhances the flavors and textures, resulting in a delectable treat worth savoring.

How do you make Swiss Roll Cake?
Mix eggs, salt, sugar, then bake at 170°C.
What ingredients are needed for Swiss Roll Cake?
Eggs, salt, sugar, cake flour, baking powder.
What temperature should Swiss Roll Cake bake at?
Bake at 170°C (338°F) for 30 minutes.
How long should Swiss Roll Cake be refrigerated?
Refrigerate for an hour before enjoying.
What are the final steps in making Swiss Roll Cake?
Cut diagonally, apply jam or honey, refrigerate.

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Prepare Swiss Roll Cake by mixing 5 eggs, 5 egg yolks, 1g salt, and 50g sugar until light and foamy, then add 70g sugar to 5 egg whites in three parts to create meringue. Combine egg yolk mixture with 90g cake flour, 2g baking powder, 50g milk, and 50g vegetable oil, ensuring no powder remains visible. Bake at 170°C (338°F) for 30 minutes, remove from oven, cut diagonally, apply jam or honey, refrigerate for an hour, and enjoy the delicious treat.