싱크로율 99% 페레로 라파엘로 맛 케이크/Ferrero st. Raffaello cake. 99% similar.
조꽁드Joconde's baking・2 minutes read
Combine cake, coconut, and almond flours; cream butter and sugar, mix in yolks and milk, fold in meringue, bake batter, make condensed milk syrup, prepare buttercream, layer cake, and watch a video for Raffaello chocolate balls.
Insights
- The process of making a Raffaello cake involves a detailed sequence of steps, including combining various flours, creating a meringue, preparing syrups, and crafting buttercream, showcasing the complexity and precision required in baking this dessert.
- The recipe emphasizes the importance of attention to detail and following specific instructions meticulously, underlining the significance of accurate measurements, controlled baking times, and the use of different components like meringue, syrups, and buttercream to achieve the desired taste and texture of the Raffaello cake.
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Recent questions
How do you make a Raffaello cake?
To make a Raffaello cake, start by combining cake flour, coconut flour, and almond flour in a food processor. Then, cream unsalted butter with icing sugar, add half of the flour mixture, gradually mix in egg yolks and milk. Next, fold in a meringue made from egg white and sugar. Divide the batter into two pans and bake at 160℃ for 30-33 minutes. Prepare a condensed milk syrup and a buttercream. Layer the cake with the buttercream and refer to a video for making Raffaello chocolate balls.
What are the ingredients for a Raffaello cake?
The ingredients for a Raffaello cake include cake flour, coconut flour, almond flour, unsalted butter, icing sugar, eggs, milk, sugar, condensed milk, and white chocolate. These ingredients are used to create the cake layers, meringue, condensed milk syrup, and buttercream for assembling the Raffaello cake.
How long do you bake a Raffaello cake?
A Raffaello cake is baked at 160℃ for 30-33 minutes. This baking time allows the cake layers to cook through and achieve a light, fluffy texture while maintaining the flavors of the coconut, almond, and butter components of the cake.
What is the process for layering a Raffaello cake?
To layer a Raffaello cake, first, prepare the cake layers and buttercream. Once the cake layers are baked and cooled, spread a generous amount of buttercream between the layers. Repeat this process until all layers are stacked, ensuring an even distribution of buttercream. Finally, frost the outside of the cake with the remaining buttercream for a smooth finish.
Can you provide a recipe for Raffaello chocolate balls?
To make Raffaello chocolate balls, you can refer to a video tutorial for a detailed recipe and step-by-step instructions. The process typically involves combining ingredients such as coconut, condensed milk, and almonds to create the signature flavor of Raffaello chocolates. By following the video guide, you can learn how to shape and coat the chocolate balls to achieve the classic Raffaello look and taste.
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Summary
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Raffaello Cake Recipe: Coconut Almond Delight
- To make a Raffaello cake, combine 90g cake flour, 90g coconut flour, and 90g almond flour in a food processor, grind them, then cream 180g unsalted butter with 100g icing sugar, add half of the flour mixture, gradually mix in 4 egg yolks and 55g milk, then fold in a meringue made from 110g egg white and 55g sugar, divide the batter into two pans, bake at 160℃ for 30-33 minutes, prepare a condensed milk syrup with 50g milk and 50g condensed milk, and make a buttercream with 200g unsalted butter, 160g condensed milk, and 50g melted white chocolate, layer the cake with the buttercream, and refer to a video for making Raffaello chocolate balls.
