Nutty Hazelnut & Milk Chocolate Mousse Recipe. What can be better than this? 헤이즐넛 밀크 초코 무스 레시피
Sunday Baking・3 minutes read
To make Hazelnut Chocolate Mousse, whip egg whites, mix with yolks, fold in cocoa powder, bake at 350F for 10 mins. Make chocolate cake base by combining ingredients, rolling out dough, cutting, and baking at 350F for 15 mins. Prepare hazelnut cremeux, assemble the cake with layers of mousse, cremeux, and chocolate sponge, then finish with a glaze made from gelatin, sugar, water, glucose syrup, condensed milk, and milk chocolate.
Insights
- The process of making Hazelnut Chocolate Mousse involves multiple intricate steps, including preparing a chocolate cake sponge, a chocolate cake base, hazelnut cremeux, and a glaze, showcasing the complexity and attention to detail required in creating this dessert.
- The final assembly of the Hazelnut Chocolate Mousse involves layering the chocolate sponge, hazelnut cremeux, and chocolate mousse, followed by freezing the cake and finishing it with a glaze made from various ingredients, emphasizing the importance of precise execution and patience in achieving the desired result.
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Recent questions
How do you make Hazelnut Chocolate Mousse?
To make Hazelnut Chocolate Mousse, start by melting unsalted butter and dark chocolate in the microwave. Whip egg whites with sugar, add egg yolks, then mix a portion with the melted chocolate. Fold in sifted cocoa powder, spread most of the mixture in a pan, and bake to create the chocolate cake sponge. Combine ingredients for the chocolate cake base, roll out the dough, cut, and bake. Prepare hazelnut cremeux by mixing ingredients, molding, and freezing. Assemble the cake by layering mousse, cremeux, and chocolate sponge, then finish with a glaze.
What are the ingredients for the chocolate cake base?
The ingredients for the chocolate cake base include unsalted butter, icing sugar, half an egg, cocoa powder, all-purpose flour, and a pinch of salt. Combine these ingredients, roll out the dough, refrigerate, cut with a cookie cutter, and bake to create the chocolate cake base.
How do you prepare the hazelnut cremeux?
To prepare the hazelnut cremeux, soak gelatin in cold water, then mix egg yolks, sugar, hazelnut praline, and heavy cream. Mold and freeze the mixture. Whip heavy cream, melt gelatin in milk and milk chocolate, then mix with the whipped cream. Layer the cremeux in the cake assembly process.
What is the final step in making Hazelnut Chocolate Mousse?
The final step in making Hazelnut Chocolate Mousse is to finish the assembled cake with a glaze made from gelatin sheets, sugar, water, glucose syrup, condensed milk, and milk chocolate. Strain and refrigerate the glaze before pouring it over the cake to complete the dessert.
How long should you bake the chocolate cake sponge?
Bake the chocolate cake sponge at 350F for 10 minutes to ensure it is cooked through and has the right texture for the Hazelnut Chocolate Mousse dessert.
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