쫀~득하고 찐한 녹차 마카롱! 왕초보 성공 레시피! (Matcha Green Tea Macarons with Buttercream Filling Recipe)
식탁일기 table diary・2 minutes read
Combine almond flour, sugar powder, and matcha powder, create meringue, blend, pipe, and bake for macarons. Make a matcha cream, pipe onto macarons, refrigerate for a creamy finish.
Insights
- By meticulously following a specific recipe that involves precise measurements, sifting, and specific techniques like macaronage, one can achieve the desired consistency and texture of macarons, highlighting the importance of attention to detail in baking.
- The process of making macarons involves a multi-step approach that includes creating a meringue, combining dry ingredients, baking at a specific temperature for a set time, and preparing a cream filling separately, emphasizing the complexity and craftsmanship required to produce this delicate dessert.
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Recent questions
How do you make matcha macarons?
By combining almond flour, sugar powder, and matcha powder, creating a meringue, performing macaronage, piping, baking, and preparing matcha cream.
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Summary
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Matcha Macarons with Cream Filling
- Combine 50g almond flour, 48g sugar powder, and 3g matcha powder, sifting the mixture twice. Mix 50g egg whites and 60g sugar over hot water until sugar dissolves, then create a hard meringue at speed 4. Add the sifted powder in 2 parts, mix well, and perform macaronage until a heavy flowing ribbon consistency is achieved. Pipe the batter onto a Teflon sheet or foil, tap the pan, bake at 150°C for 10 minutes, then cool.
- For the cream, heat 55g sugar and 16g water, mix with 2 yolks, cool, and whip until pale yellow. Add 90g unsalted butter gradually, then blend in 5g matcha powder. Pipe the cream onto the macarons using a 195k piping tip, refrigerate for 2 hours to overnight for a chewy and creamy texture.
