Macaron Masterclass - How to Make Perfect Macarons | Cupcake Jemma
CupcakeJemma・2 minutes read
The process for making macarons involves blending icing sugar and ground almonds, creating an Italian meringue, and piping the mixture onto baking paper before baking. The end result should be macarons with a chewy center, a slightly crispy exterior, and a balanced texture when filled with ganache.
Insights
- The key to making macarons lies in the meticulous process of blending icing sugar and ground almonds, creating Italian meringue, and piping the mixture onto baking paper before baking at 165°C for 12 minutes.
- Dane from Crumbs and Doilies, an expert in macaron-making, emphasizes the importance of achieving a chewy center and slightly crispy exterior in macarons, along with ensuring the ganache filling is not overly sticky, resulting in a balanced texture.
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Recent questions
How are macarons made?
By blending icing sugar, almonds, and making Italian meringue.
What are macarons?
French meringue-based almond cookies.
Who is an expert in making macarons?
Dane from Crumbs and Doilies team.
How should macarons be stored?
Refrigerate for one to two days for ideal texture.
What is the ideal texture of macarons?
Chewy center, slightly crispy exterior, non-sticky ganache.
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