촉촉하고 맛있는 허니롤 (정말 쉽고 간단해요, 신박하게 롤케이크 만들기 Soft Honey Roll cake, Easy roll cake recipe)
식탁일기 table diary・2 minutes read
Separate eggs, make batter with yolks, salt, milk, oil, and flour; create meringue with whites, lemon juice, sugar, fold together. Pipe and bake batter, roll with filling, refrigerate, cut, and serve for a tasty treat.
Insights
- The recipe involves separating eggs, creating a meringue, and baking a cake roll at 160°C for 20 minutes, resulting in a soft and delicious treat.
- Utilizing specific measurements for ingredients like milk, cooking oil, cake flour, salt, lemon juice, and sugar, along with precise steps such as piping the batter and rolling the cake, ensures the successful creation of this dessert.
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Recent questions
How do you make a rolled cake?
By separating eggs, making meringue, and baking.
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Summary
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"Delicious Rolled Cake Recipe with Meringue"
- Separate 4 eggs into yolks and whites, refrigerate the whites; use a star decorating tip in a piping bag placed in a long cup; prepare a 39x28cm oven pan. Mix 40g milk, 35g cooking oil, and 55g cake flour; combine 4 yolks with 1g salt. Make meringue with 4 egg whites, 3g lemon juice, and 45g sugar in 3 portions; ensure meringue is slightly stiff. Gently fold meringue into batter, transfer to a large piping bag, pipe in a straight line, bake at 160°C for 20 minutes. Roll cake with honey, jam, or whipped cream, refrigerate, then cut and serve for a soft, delicious treat.
