Raffaello Torte, so saftig und so lecker. Kuchen der auf der Zunge zergeht.
Leckeres und einfaches Essen・1 minute read
Combine coconut, milk, eggs, salt, sugar, flour, cornstarch, baking powder in a pan, bake, then divide. Make a cream cheese mixture, chill, then decorate with almonds, coconut, and Raffaello.
Insights
- The recipe outlines a detailed process for creating a layered coconut cake with a cream cheese mixture, emphasizing the importance of precise measurements and sequence of steps to achieve the desired outcome.
- The dessert's final presentation is enhanced by the addition of decorative elements like grated coconut, almonds, and Raffaello, highlighting the significance of aesthetics in culinary creations beyond taste and texture.
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Recent questions
How do you make coconut cake with cream cheese topping?
Combine grated coconut, milk, eggs, salt, sugar, flour, cornstarch, and baking powder. Bake, divide, and prepare cream cheese mixture with cream, sugar, white chocolate, and almonds. Chill and decorate with coconut and Raffaello.
What are the ingredients for coconut cake with cream cheese topping?
Grated coconut, milk, eggs, salt, sugar, flour, cornstarch, baking powder, cream cheese, powdered sugar, cream, white chocolate, almonds, and Raffaello.
What is the baking temperature and time for coconut cake?
Bake at 180℃ for 35 minutes.
How long should the coconut cake chill before decorating?
Chill for 4 hours.
How many parts should the coconut cake be divided into?
Divide the cake into 3 parts.
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Summary
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Coconut Cream Cheese Cake with Almonds
- Combine 60g grated coconut and 250ml milk, boil, then cook for 2 minutes. Add 5 eggs, a pinch of salt, 120g sugar, 120g flour, 1 tbsp cornstarch, and 1 tsp baking powder. Pour into a 28x18cm baking pan lined with baking paper, bake at 180℃ for 35 minutes. Divide the cake into 3 parts. Prepare a cream cheese mixture with 330g cream cheese, 30g powdered sugar, 200g cream, and 200g white chocolate. Add 100g hot cream, 40g grated coconut, and 2/3 of chopped almonds. Chill for 4 hours, then top with remaining almonds, grated coconut, and Raffaello for decoration.
