Raffaello Dessert Cups. No bake delicious dessert. Easy and Yummy!
Easy & Yummy・2 minutes read
Crush vanilla cream wafers, mix with cornstarch-milk mixture and condensed milk, cook until thickened, then layer with whipped cream and almonds in dessert cups. Top with whipped cream-coconut mixture, refrigerate and serve within 3 days.
Insights
- The recipe outlines a detailed process to create a dessert by layering vanilla cream wafers, condensed milk, almonds, and whipped cream with coconut. The use of cornstarch, milk, and sugar in different components highlights a balance of textures and flavors within the dish.
- Refrigeration for up to 3 days allows the flavors to meld, enhancing the overall taste of the dessert. This step underscores the importance of patience and planning in culinary creations, as some dishes benefit from resting periods to achieve their full potential.
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Recent questions
How do I make a vanilla cream wafer dessert?
To make a vanilla cream wafer dessert, crush 150g vanilla cream wafers and mix with 1 heaping tablespoon cornstarch dissolved in 250ml milk. Add 150g condensed milk and cook on medium heat until thickened. Mix in 25g flaked almonds. In a separate bowl, combine 150ml whipping cream with 1 teaspoon sugar and vanilla extract until slightly thickened. Layer the crushed wafers and cream in dessert cups, then top with whipped cream mixed with 25g desiccated coconut. Refrigerate for up to 3 days before serving.
What are the ingredients needed for vanilla cream wafer dessert?
The ingredients needed for vanilla cream wafer dessert are vanilla cream wafers, cornstarch, milk, condensed milk, flaked almonds, whipping cream, sugar, vanilla extract, and desiccated coconut.
How long can I refrigerate vanilla cream wafer dessert?
You can refrigerate vanilla cream wafer dessert for up to 3 days before serving.
Can I substitute any ingredients in the vanilla cream wafer dessert recipe?
While it's best to follow the recipe for vanilla cream wafer dessert, you can experiment with substitutions based on your preferences. Just keep in mind that altering ingredients may affect the taste and texture of the final dish.
What is the texture of the vanilla cream wafer dessert?
The vanilla cream wafer dessert has a creamy and slightly crunchy texture, with layers of crushed wafers and whipped cream creating a delicious contrast. The addition of flaked almonds and desiccated coconut provides additional crunch and flavor to the dessert.
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Summary
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Vanilla Cream Wafer Dessert with Almonds
- Crush 150g vanilla cream wafers, mix with 1 heaping tablespoon cornstarch dissolved in 250ml milk, then add 150g condensed milk and cook on medium heat until thickened. Add 25g flaked almonds, then mix 150ml whipping cream with 1 teaspoon sugar and vanilla extract until slightly thickened. Layer crushed wafers and cream in dessert cups, top with whipped cream mixed with 25g desiccated coconut, and refrigerate for up to 3 days before serving.
