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9 Quick and Easy NO BAKE Dessert Cups Recipes. Easy and Yummy dessert ideas.

Easy & Yummy・11 minutes read

The text provides various recipes for dessert cups using different ingredients, layering techniques, and preparation methods. Each recipe requires layering different components like cake crumbs, fruit, cream, and chocolate in cups before refrigerating for an hour before serving.

Insights

  • The dessert cup recipes provided cover a wide range of flavors and ingredients, from chocolate and caramel to peach, mint, cherry, and Lotus Biscoff, offering a versatile selection for various tastes and preferences.
  • The preparation instructions emphasize the importance of layering different components, such as biscuit crumbs, cream mixtures, fruit, and chocolate layers, followed by refrigeration for at least an hour to allow the flavors to meld and the dessert cups to set properly before serving.

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Recent questions

  • How do I make Caramel and Chocolate dessert cups?

    To make Caramel and Chocolate dessert cups, start by crushing 200g of chocolate biscuits and mixing them with 40g of melted unsalted butter. Then, whisk together 100g of cream cheese and 100g of caramel until smooth. In a separate bowl, whip 200ml of whipping cream until medium-firm peaks form. Layer the dessert cups by starting with a biscuit crumb layer, followed by the caramel cream layer, and then the vanilla whipped cream. Refrigerate the dessert cups for 1 hour before serving for the best results.

  • What are the ingredients for Peach dessert cups?

    The ingredients for Peach dessert cups include 200g of vanilla cake or muffins, 250g of drained peach slices, 50g of white chocolate, 100g of cream cheese, 50g of sweetened condensed milk, lemon zest, and 250ml of whipping cream. To prepare the dessert cups, crumble the cake, chop the peaches, and make a cream mixture. Layer the cake crumbs, peaches, and cream in cups, then refrigerate for 1 hour before serving for a delicious treat.

  • How can I make Mint and Chocolate dessert cups?

    To make Mint and Chocolate dessert cups, start by making chocolate pudding and layering it with brownie crumbs and mint cream. Refrigerate the dessert cups for 1 hour before serving to allow the flavors to meld together. The combination of chocolate, mint, and brownie creates a decadent and refreshing dessert that is sure to satisfy your sweet tooth.

  • What is the recipe for Simple chocolate dessert cups?

    The recipe for Simple chocolate dessert cups involves crumbling 75g of vanilla cake, mixing 250ml of whipping cream with cocoa powder and sweetened condensed milk, and layering the cake crumbs and cream in cups. Refrigerate the dessert cups for 1 hour before serving to allow the flavors to develop and create a deliciously creamy and chocolatey treat.

  • How do I make Cherry dessert cups?

    To make Cherry dessert cups, crumble 200g of chocolate muffins and blend 150g of cherries to create a puree. Whip cream and fold in the cherry puree, then layer the cake crumbs and cream in cups. Refrigerate the dessert cups for 1 hour before serving to allow the flavors to come together and create a delightful and fruity treat that is perfect for any occasion.

Related videos

Summary

00:00

Decadent Dessert Cup Recipes

  • Recipe for Caramel and Chocolate dessert cups
  • Ingredients: 200g chocolate biscuits (Bourbon biscuits used), 40g melted unsalted butter, 100g cream cheese, 100g caramel, 1/2 tsp vanilla extract, 200ml whipping cream (minimum 33% fat)
  • Preparation: Crush biscuits, mix with butter, whisk cream cheese and caramel until smooth, whip cream until medium-firm peaks form
  • Layering: Biscuit crumb layer, caramel cream layer, vanilla whipped cream, refrigerate for 1 hour before serving
  • Recipe for Peach dessert cups
  • Ingredients: 200g vanilla cake or muffins, 250g drained peach slices, 50g white chocolate, 100g cream cheese, 50g sweetened condensed milk, lemon zest, 250ml whipping cream
  • Preparation: Crumble cake, chop peaches, make cream mixture, layer cake crumbs, peaches, cream, refrigerate for 1 hour before serving
  • Recipe for Mint and Chocolate dessert cups
  • Ingredients: sugar, cocoa powder, cornstarch, milk, chocolate brownies, dark chocolate, whipping cream, mint flavoring, food coloring
  • Preparation: Make chocolate pudding, layer with brownie crumbs, mint cream, refrigerate for 1 hour before serving
  • Recipe for Simple chocolate dessert cups
  • Ingredients: 75g vanilla cake, 250ml whipping cream, cocoa powder, sweetened condensed milk
  • Preparation: Crumble cake, mix cream with cocoa powder and condensed milk, layer cake crumbs, cream, refrigerate for 1 hour before serving
  • Recipe for Cherry dessert cups
  • Ingredients: 200g chocolate muffins, 150g cherries, sugar, whipping cream, vanilla extract
  • Preparation: Crumble muffins, blend cherries, whip cream, fold in cherry puree, layer cake crumbs, cream, refrigerate for 1 hour before serving
  • Recipe for Bounty dessert cups
  • Ingredients: 75g chocolate brownies, cornstarch, milk, whipping cream, sweetened condensed milk, vanilla extract, desiccated coconut, dark chocolate
  • Preparation: Make coconut cream layer, chocolate ganache, whipped cream, layer in cups, refrigerate for an hour before serving
  • Recipe for Lotus Biscoff and Custard dessert cups
  • Ingredients: Lotus Biscoff biscuits, butter, custard powder, sugar, milk, cocoa powder, vanilla extract, cream, chocolate
  • Preparation: Make custard, layer with biscuits, chocolate custard, cream, refrigerate for 1 hour before serving

40:52

Decadent Cocoa Biscuit Delight

  • Ingredients: Unsweetened cocoa powder, Savoiardi biscuit pieces
  • Encouragement to ask questions
  • Wishing enjoyment
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