4 Easy NO BAKE Dessert Cup Recipes. No Eggs, No Gelatine, No Alcohol!
Easy & Yummy・2 minutes read
Create three delicious dessert cup variations by following simple steps for Oreo, Tiramisu, and Lotus Biscoff Dessert Cups involving layering, crumbling biscuits, mixing whipped cream, and adding fruit or cocoa powder for an indulgent treat.
Insights
- The text provides detailed recipes for creating three different types of dessert cups: Oreo, Tiramisu, and Lotus Biscoff, showcasing a variety of flavors and textures through the layering of ingredients like biscuits, creams, and fruits.
- Each dessert cup recipe involves a unique combination of ingredients and preparation methods, emphasizing the versatility and creativity that can be applied to dessert-making by experimenting with different flavors, textures, and layering techniques.
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Recent questions
How do you make Oreo Dessert Cups?
To make Oreo Dessert Cups, start by grinding 150g of Oreo biscuits into crumbs. Then, whip 200ml of cold whipping cream with 1 heaping tablespoon of milk chocolate spread. Layer the whipped cream with Oreo crumbs and vanilla cream, and add fruit for a delicious treat.
What is the recipe for Tiramisu Dessert Cups?
The recipe for Tiramisu Dessert Cups involves mixing 2 tablespoons of instant coffee with 300ml of boiling water. Whisk together 250g of mascarpone cheese with 250ml of whipping cream and sugar. Layer savoiardi biscuits dipped in coffee with the cream mixture, and top with cocoa powder for a classic Tiramisu flavor.
How can Lotus Biscoff Dessert Cups be made?
To make Lotus Biscoff Dessert Cups, grind 200g of Lotus Biscoff biscuits into crumbs. Make custard with milk, custard powder, and sugar. Layer the custard with whipped cream, and repeat the layers of biscuit crumbs, custard, and whipped cream for a delightful Lotus Biscoff dessert.
What are the ingredients for Oreo Dessert Cups?
The ingredients for Oreo Dessert Cups include 150g of Oreo biscuits, 200ml of cold whipping cream, milk chocolate spread, vanilla cream, and fruit. These ingredients are layered to create a delicious and easy-to-make dessert.
How do you assemble Tiramisu Dessert Cups?
To assemble Tiramisu Dessert Cups, layer savoiardi biscuits dipped in coffee with a mixture of mascarpone cheese, whipping cream, and sugar. Top the layers with cocoa powder for a traditional Tiramisu flavor. This dessert is perfect for coffee and chocolate lovers alike.
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Summary
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"Delicious Dessert Cups Three Ways"
- Create Oreo Dessert Cups by grinding 150g Oreo biscuits into crumbs, whipping 200ml cold whipping cream with 1 heaping tablespoon of milk chocolate spread, layering with Oreo crumbs and vanilla cream, and adding fruit; for Tiramisu Dessert Cups, mix 2 tablespoons of instant coffee with 300ml boiling water, whisk 250g mascarpone cheese with 250ml whipping cream and sugar, layer with savoiardi biscuits dipped in coffee, and top with cocoa powder; for Lotus Biscoff Dessert Cups, grind 200g Lotus Biscoff biscuits into crumbs, make custard with milk, custard powder, and sugar, layer with whipped cream, and repeat layers of biscuit crumbs, custard, and whipped cream.
