How do you make a pudding dessert?

Combine milk, sugar, vanilla pudding, white chocolate, butter, coconut shells, and heavy cream. Layer with saltines and refrigerate.

What are the main ingredients for a pudding dessert?

The main ingredients are milk, sugar, vanilla pudding, white chocolate, butter, coconut shells, heavy cream, and saltines.

The final step is to refrigerate the layered mixture for 4 hours before serving.

Gently mix the coconut shells and heavy cream for 4 minutes.

The pudding dessert should be thickened and have a fine texture after mixing all the ingredients.

The dessert recipe provided includes a unique combination of ingredients such as white chocolate, coconut shells, and saltines, resulting in a rich and flavorful treat that requires careful layering and refrigeration for optimal texture.
Following the precise instructions of boiling and thickening the milk, sugar, and vanilla pudding before incorporating additional elements like white chocolate and butter ensures the dessert's creamy consistency, highlighting the importance of each step in creating the final product.

How do you make a pudding dessert?
Combine milk, sugar, vanilla pudding, white chocolate, butter, coconut shells, and heavy cream. Layer with saltines and refrigerate.
What are the main ingredients for a pudding dessert?
The main ingredients are milk, sugar, vanilla pudding, white chocolate, butter, coconut shells, heavy cream, and saltines.
What is the final step in making a pudding dessert?
The final step is to refrigerate the layered mixture for 4 hours before serving.
How long should you mix the coconut shells and heavy cream in the pudding dessert?
Gently mix the coconut shells and heavy cream for 4 minutes.
What consistency should the pudding dessert have after mixing?
The pudding dessert should be thickened and have a fine texture after mixing all the ingredients.

00:00

Ingredients: 1 liter of milk, 3/4 cup of sugar, 2 packages of vanilla pudding, 100 grams of white chocolate, 120 grams of butter, 200 grams of coconut shells, 3/4 cups of heavy cream, 1 package of saltines
Instructions: Stir milk, sugar, and vanilla pudding until boiling and thickened, then add white chocolate and butter until melted. Mix in coconut shells and heavy cream gently for 4 minutes. Layer saltines with 1/3, 2/3, and 3/3 of the pudding mix. Refrigerate for 4 hours. Result is a very fine dessert.