How do you make custard?

Combine milk, sugar, vanilla, flour, cornstarch. Cook until thick.

What is a simple mold for custard?

Use cut bottle or glass cups for shaping.

Melt milk chocolate, add roasted peanuts.

Sprinkle with dry grated coconut if desired.

Refrigerate for 2-3 hours before serving.

The custard recipe requires basic ingredients like milk, sugar, and flour, cooked until thick, and set in molds for a few hours for a delightful dessert.
A chocolate topping with roasted peanuts and melted milk chocolate can enhance the custard, providing a crunchy and sweet contrast, making it a versatile and customizable treat.

How do you make custard?
Combine milk, sugar, vanilla, flour, cornstarch. Cook until thick.
What is a simple mold for custard?
Use cut bottle or glass cups for shaping.
How do you make a chocolate topping?
Melt milk chocolate, add roasted peanuts.
What is an additional step for custard?
Sprinkle with dry grated coconut if desired.
How should you finish making custard?
Refrigerate for 2-3 hours before serving.

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Ingredients for custard: 500 ml milk, 80 grams sugar, 1 teaspoon vanilla powder, 25 grams all-purpose flour, 35 grams cornstarch
Cooking instructions: Mix ingredients well, cook over medium heat while stirring until thick, then remove from heat once bubbles appear and mix in 25 grams butter until smooth
Mold suggestion: Use a cut bottle or glass cups for shaping, then refrigerate for 2-3 hours
Ingredients for chocolate topping: 70 grams roasted peanuts, 125 grams milk chocolate
Additional step: Melt chocolate over hot water, sprinkle with dry grated coconut if desired
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