Bikin ketagihan, patut dicoba, tanpa oven, tanpa telur! Resep makanan penutup yang lezat

Delmira Cooking1 minute read

Mix and cook custard ingredients until thick, shape using cups, refrigerate, melt chocolate for topping, and sprinkle with coconut if desired, concluding the video with a reminder to stay tuned.

Insights

  • The custard recipe requires basic ingredients like milk, sugar, and flour, cooked until thick, and set in molds for a few hours for a delightful dessert.
  • A chocolate topping with roasted peanuts and melted milk chocolate can enhance the custard, providing a crunchy and sweet contrast, making it a versatile and customizable treat.

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Recent questions

  • How do you make custard?

    Combine milk, sugar, vanilla, flour, cornstarch. Cook until thick.

  • What is a simple mold for custard?

    Use cut bottle or glass cups for shaping.

  • How do you make a chocolate topping?

    Melt milk chocolate, add roasted peanuts.

  • What is an additional step for custard?

    Sprinkle with dry grated coconut if desired.

  • How should you finish making custard?

    Refrigerate for 2-3 hours before serving.

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Summary

00:00

Homemade Custard with Chocolate Topping Recipe

  • Ingredients for custard: 500 ml milk, 80 grams sugar, 1 teaspoon vanilla powder, 25 grams all-purpose flour, 35 grams cornstarch
  • Cooking instructions: Mix ingredients well, cook over medium heat while stirring until thick, then remove from heat once bubbles appear and mix in 25 grams butter until smooth
  • Mold suggestion: Use a cut bottle or glass cups for shaping, then refrigerate for 2-3 hours
  • Ingredients for chocolate topping: 70 grams roasted peanuts, 125 grams milk chocolate
  • Additional step: Melt chocolate over hot water, sprinkle with dry grated coconut if desired
  • Conclusion: Thank you for watching, stay tuned for the next video
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