How can I make gram flour barfi at home?

By roasting gram flour, adding ghee, sugar, and cardamom.

What are the key ingredients for gram flour barfi?

Gram flour, ghee, sugar, and cardamom powder.

Up to 15 days at room temperature.

Soft, moist, and easily customizable with toppings.

It can be easily made at home without sugar syrup.

Gram flour barfi is a simple festival sweet made by roasting gram flour, adding ghee, cardamom, and sugar powder, cooking to a specific consistency, setting in a tray, and cutting into pieces for storage.
This homemade treat, enhanced with ghee and spices, offers a versatile, long-lasting dessert option that can be personalized with various toppings, making it a cost-effective and delicious choice for celebrations.

How can I make gram flour barfi at home?
By roasting gram flour, adding ghee, sugar, and cardamom.
What are the key ingredients for gram flour barfi?
Gram flour, ghee, sugar, and cardamom powder.
How long can gram flour barfi be stored?
Up to 15 days at room temperature.
What is the texture of gram flour barfi?
Soft, moist, and easily customizable with toppings.
What makes gram flour barfi a popular festival sweet?
It can be easily made at home without sugar syrup.

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Gram flour barfi is a popular festival sweet that can be easily made at home without the need for sugar syrup.
The recipe involves roasting gram flour on low flame until golden, then cooking it further until it reaches a specific consistency.
Ghee is added to the mixture to enhance flavor and aroma, along with cardamom powder and sugar powder.
The mixture is cooked until it achieves the desired barfi consistency, then transferred to a tray greased with ghee and allowed to set.
Once set, the barfi is cut into pieces and can be stored for up to 15 days at room temperature or 1.5 months in the fridge.
The final product is a pocket-friendly, delicious gram flour barfi that is soft, moist, and easily customizable with toppings like pistachios or almonds.