न चीनी चाशनी न मावा 1 दम सॉफ्ट दानेदार बर्फी 3 चीज़ो से देख चौक जायेंगे | Easy Mohanthal Burfi Recipe

CookwithParul・2 minutes read

Create instant Mohan Thal Barfi by mixing gram flour with ghee and milk, adding homemade condensed milk for sweetness, flavoring with cardamom, and garnishing with pistachios. Choose between a silky or creamy texture for the condensed milk base, suitable for a variety of desserts like ice cream, cake, and sweets.

Insights

  • By mixing gram flour with ghee, milk, and homemade condensed milk, a unique Mohan Thal Barfi can be created, offering a blend of Mohan Thal, Mysore Pak, and Milk Cake flavors, perfect for various desserts.
  • The text provides detailed instructions for creating homemade condensed milk, offering an alternative to store-bought options, allowing for customization of sweetness and texture in desserts like ice cream, cake, and sweets.

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Recent questions

  • How can I make instant Mohan Thal Barfi?

    To make instant Mohan Thal Barfi, you will need 2 cups of gram flour, 3 tbsp melted ghee, and 3 tbsp milk. Start by mixing the gram flour with ghee and milk to create a granular texture. Pulse the mixture in a grinder for an instant result. Roast the gram flour in ghee until it releases ghee and changes color. Gradually add milk to swell the gram flour grains. Mix in 1 cup of homemade condensed milk for sweetness, flavor with 1/4 tsp cardamom powder, and let it set for 20 minutes. Cut the barfi into pieces, garnish with pistachios, and enjoy the unique taste combining Mohan Thal, Mysore Pak, and Milk Cake flavors.

  • What are the tips for making Mohan Thal Barfi?

    Some tips for making Mohan Thal Barfi include adjusting the consistency with milk if needed, cooling the mixture before blending it to a smooth texture in a mixer, and storing it in the fridge for up to a month. Additionally, turning off the gas after cooking the mixture to a silky smooth texture is recommended, making it suitable for adding to various sweets like tea, cake, ice cream, kheer, vermicelli, barfi, and coconut laddu.

  • How can I make homemade condensed milk?

    To make homemade condensed milk, mix two cups of skim milk powder, one cup of sugar, one teaspoon of corn flour, one-fourth teaspoon of baking soda, and a cup of milk at room temperature. Cook the mixture on the gas until it thickens, then let it cool to achieve a creamy texture similar to market-bought condensed milk.

  • What is the difference between the two methods for condensed milk?

    The two methods for condensed milk offer different textures. The first method provides a silky texture, while the second method results in a creamier consistency. Choose between the two based on your preference and enjoy the homemade condensed milk in various desserts like ice cream, cake, and sweets, following the detailed instructions provided.

  • How can I incorporate homemade condensed milk into desserts?

    You can incorporate homemade condensed milk into desserts like ice cream, cake, and sweets by following the detailed instructions provided. Whether you prefer a silky texture or a creamier consistency, the condensed milk can add a rich and sweet flavor to your favorite treats. Enjoy experimenting with different recipes and creations using your homemade condensed milk.

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Summary

00:00

Instant Mohan Thal Barfi Recipe Without Syrup

  • Recipe for instant Mohan Thal Barfi without sugar syrup or mawa
  • Use 2 cups of gram flour, 3 tbsp melted ghee, and 3 tbsp milk
  • Mix gram flour with ghee and milk to create a granular texture
  • Pulse the mixture in a grinder for an instant result
  • Roast the gram flour in ghee until it releases ghee and changes color
  • Add milk gradually to swell the gram flour grains
  • Mix in 1 cup of homemade condensed milk for sweetness
  • Flavor with 1/4 tsp cardamom powder and let it set for 20 minutes
  • Cut the barfi into pieces and garnish with pistachios
  • Enjoy the unique taste combining Mohan Thal, Mysore Pak, and Milk Cake flavors

12:30

Homemade condensed milk for sweet treats

  • Turn off the gas after cooking the mixture to a silky smooth texture, suitable for adding to various sweets like tea, cake, ice cream, kheer, vermicelli, barfi, and coconut laddu. Tips include adjusting consistency with milk if needed, cooling the mixture before blending it to a smooth texture in a mixer, and storing it in the fridge for up to a month.
  • For a quick condensed milk recipe, mix two cups of skim milk powder, one cup of sugar, one teaspoon of corn flour, one-fourth teaspoon of baking soda, and a cup of milk at room temperature. Cook the mixture on the gas until it thickens, then let it cool to achieve a creamy texture similar to market-bought condensed milk.
  • Choose between the two methods presented based on preference, either using the first method for a silky texture or the second for a creamier consistency. Enjoy the homemade condensed milk in various desserts like ice cream, cake, and sweets, following the detailed instructions provided.
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