ताजे नारियल की सबसे स्वदिष्ट नरम बर्फी न घी न मावा| Malai Coconut Burfi Recipe | Fresh Nariyal Burfi

Recent questions

• How do you make Hawaiian style barfi?

  To make Hawaiian style barfi, you will need 1 liter of milk, 2.5 cups of sugar, and 400 grams of fresh coconut. Cook the milk and sugar until the mixture thickens and the coconut absorbs the milk. Add milk cream or ghee for shine and taste enhancement. Set the mixture in a greased plate for half an hour, then cut the barfi into diamond shapes for a beautiful presentation. Store the barfi in a tight box in the fridge for up to 15 days, and consider decorating with pistachios or rose petals for added flair.

• What ingredients are needed for Hawaiian barfi?

  The ingredients needed for Hawaiian barfi are 1 liter of milk, 2.5 cups of sugar, and 400 grams of fresh coconut. These ingredients are essential for creating the delicious Hawaiian style barfi.

• How long can Hawaiian barfi be stored?

  Hawaiian barfi can be stored in a tight box in the fridge for up to 15 days. This allows you to enjoy the sweet treat over an extended period without it losing its flavor or texture.

• What is the key step in making Hawaiian barfi?

  The key step in making Hawaiian barfi is cooking the milk and sugar until the mixture thickens and the coconut absorbs the milk. This process is crucial for achieving the right consistency and flavor of the barfi.

• How should Hawaiian barfi be presented?

  Hawaiian barfi should be presented by setting the mixture in a greased plate for half an hour and then cutting it into diamond shapes. This presentation not only enhances the visual appeal of the barfi but also makes it easier to serve and enjoy.