Quick Besan Ki Barfi ना चाशनी ना घंटो पकाना 7Min में 3चीज़ो से डिब्बे भर बर्फी Besan Ki Barfi Recipe
CookwithParul・2 minutes read
Gram flour barfi is a simple festival sweet that can be made at home without the need for sugar syrup. The recipe involves roasting gram flour, adding ghee, cardamom powder, and sugar, cooking to a specific consistency, setting in a tray, then cutting into pieces for storage up to 15 days at room temperature or 1.5 months in the fridge, resulting in a delicious, customizable treat.
Insights
- Gram flour barfi is a simple festival sweet made by roasting gram flour, adding ghee, cardamom, and sugar powder, cooking to a specific consistency, setting in a tray, and cutting into pieces for storage.
- This homemade treat, enhanced with ghee and spices, offers a versatile, long-lasting dessert option that can be personalized with various toppings, making it a cost-effective and delicious choice for celebrations.
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Recent questions
How can I make gram flour barfi at home?
By roasting gram flour, adding ghee, sugar, and cardamom.
What are the key ingredients for gram flour barfi?
Gram flour, ghee, sugar, and cardamom powder.
How long can gram flour barfi be stored?
Up to 15 days at room temperature.
What is the texture of gram flour barfi?
Soft, moist, and easily customizable with toppings.
What makes gram flour barfi a popular festival sweet?
It can be easily made at home without sugar syrup.
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