Quick Besan Ki Barfi ना चाशनी ना घंटो पकाना 7Min में 3चीज़ो से डिब्बे भर बर्फी Besan Ki Barfi Recipe

CookwithParul2 minutes read

Gram flour barfi is a simple festival sweet that can be made at home without the need for sugar syrup. The recipe involves roasting gram flour, adding ghee, cardamom powder, and sugar, cooking to a specific consistency, setting in a tray, then cutting into pieces for storage up to 15 days at room temperature or 1.5 months in the fridge, resulting in a delicious, customizable treat.

Insights

  • Gram flour barfi is a simple festival sweet made by roasting gram flour, adding ghee, cardamom, and sugar powder, cooking to a specific consistency, setting in a tray, and cutting into pieces for storage.
  • This homemade treat, enhanced with ghee and spices, offers a versatile, long-lasting dessert option that can be personalized with various toppings, making it a cost-effective and delicious choice for celebrations.

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Recent questions

  • How can I make gram flour barfi at home?

    By roasting gram flour, adding ghee, sugar, and cardamom.

  • What are the key ingredients for gram flour barfi?

    Gram flour, ghee, sugar, and cardamom powder.

  • How long can gram flour barfi be stored?

    Up to 15 days at room temperature.

  • What is the texture of gram flour barfi?

    Soft, moist, and easily customizable with toppings.

  • What makes gram flour barfi a popular festival sweet?

    It can be easily made at home without sugar syrup.

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Summary

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Homemade Gram Flour Barfi Recipe

  • Gram flour barfi is a popular festival sweet that can be easily made at home without the need for sugar syrup.
  • The recipe involves roasting gram flour on low flame until golden, then cooking it further until it reaches a specific consistency.
  • Ghee is added to the mixture to enhance flavor and aroma, along with cardamom powder and sugar powder.
  • The mixture is cooked until it achieves the desired barfi consistency, then transferred to a tray greased with ghee and allowed to set.
  • Once set, the barfi is cut into pieces and can be stored for up to 15 days at room temperature or 1.5 months in the fridge.
  • The final product is a pocket-friendly, delicious gram flour barfi that is soft, moist, and easily customizable with toppings like pistachios or almonds.
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