Crème citron sans oeufs, sans fécule, ni farine ! 3 ingrédients : Incroyable ! Lemon Posset ♥
Un jour Une recette・2 minutes read
Combine lemon zest, lemon juice, sugar, and whipping cream, heat until boiling, then chill for an hour before serving. Cream is ready after chilling.
Insights
- The recipe involves combining lemon zest, lemon juice, sugar, and whipping cream, heating the mixture until boiling, and then chilling it in the fridge for an hour before serving.
- The cream is enhanced with the freshness of lemon, creating a zesty and refreshing dessert option after chilling for an hour.
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Recent questions
How do you make lemon cream?
By combining lemon zest, lemon juice, sugar, and whipping cream, heating the mixture until boiling, then chilling in the fridge for an hour.
What ingredients are needed for lemon cream?
Lemon zest, lemon juice, sugar, and whipping cream are the essential ingredients required to make lemon cream.
What is the first step in making lemon cream?
The initial step in making lemon cream involves combining lemon zest, lemon juice, sugar, and whipping cream in a bowl.
How long should lemon cream chill in the fridge?
Lemon cream should be chilled in the fridge for approximately 1 hour before it is ready to be served.
What should be done after heating the lemon cream mixture?
After heating the lemon cream mixture until boiling, it should be removed from heat, and additional lemon juice and zest should be added before chilling in the fridge.
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Summary
00:00
Lemon cream dessert recipe in 6 steps
- Zest and juice 1 lemon
- Combine lemon zest, lemon juice, 60g sugar, and 300ml whipping cream
- Heat mixture over low heat until boiling, stirring regularly
- Remove from heat, add lemon juice and zest
- Chill in fridge for 1 hour before serving
- Cream is ready after 1 hour in the fridge
