ABARTMIYORUM❗❗ O Kadar Lezzetli Oldu Ki☑️ Daha Güzelini Yemedim ☑️ Minik Bazlama-Kahvaltılık Tarif👌
Enfes Yemek Tarifleri・2 minutes read
Mix warm water, warm milk, sugar, dry yeast, and flour to prepare the dough, then shape, rest, and cook the small breads before sharing the video for support and feedback.
Insights
- The process of making bread involves a detailed sequence of steps, including fermentation, kneading, resting, and cooking, highlighting the importance of precision and patience in achieving the desired result.
- Encouraging community engagement through sharing videos and inviting comments fosters a sense of collaboration and support in the baking process, emphasizing the value of feedback and interaction in culinary endeavors.
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Recent questions
How do you make bread dough?
To make bread dough, mix warm water, warm milk, sugar, dry yeast, and flour. Let it ferment for 15 minutes, then add egg, vegetable oil, more flour, and salt. Knead the dough for 3-4 minutes, let it rest for 30 minutes, and roll it out to a 7mm thickness before cutting with a glass.
What is the next step after cutting the dough?
After cutting the dough, let it rest for 10 minutes before cooking the small breads on medium heat until they turn golden brown.
What should you do after cooking the bread?
After cooking the bread, you can share the video for support and leave comments for any questions or feedback.
How long should the dough rest before cooking?
The dough should rest for 30 minutes before rolling it out and cutting it into small breads.
What ingredients are needed to make bread dough?
To make bread dough, you will need warm water, warm milk, sugar, dry yeast, flour, egg, vegetable oil, and salt.
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Summary
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Homemade bread recipe: step-by-step guide
- Prepare the dough by mixing warm water, warm milk, sugar, dry yeast, and flour, letting it ferment for 15 minutes, then adding egg, vegetable oil, more flour, and salt, kneading for 3-4 minutes, resting for 30 minutes, and rolling it out to a 7mm thickness before cutting with a glass.
- After cutting the dough, let it rest for 10 minutes, then cook the small breads on medium heat until golden brown, sharing the video for support and leaving comments for questions or feedback.
