Watch what we EAT On a Merchant Navy Ship! LIFE AT SEA
Karanvir Singh Nayyar・2 minutes read
The Galley on a ship is a vital area for meal preparation and storage, equipped with essential tools, separate temperature-controlled rooms, and a provision store. Cooks in the Galley work diligently to cater to various dietary preferences, with the chief cook deciding the menu based on fixed items and occasional changes.
Insights
- Different colored cutting boards are utilized in the Galley for various food types, emphasizing the importance of maintaining hygiene and preventing cross-contamination in food preparation.
- The Galley's operational schedule, starting at 5:30 am and continuing throughout the day without breaks, highlights the demanding nature of the work environment for cooks, underscoring the dedication and commitment required in providing meals for crew members aboard the ship.
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Recent questions
What equipment is found in a ship's Galley?
The Galley on a ship is equipped with a Hot Plate, air convection oven, fry pan, bread and cake maker, and a deep fat fryer.
How is food stored in a ship's Galley?
Different colored cutting boards are used for various food products, and there are separate temperature-controlled rooms for vegetables, meat, and fish storage.
What is the routine of cooks in a ship's Galley?
The routine of the cooks in the Galley starts early in the morning around 5:30 am, preparing meals for breakfast, lunch, and dinner without any days off.
How is the menu decided in a ship's Galley?
The menu on the ship is decided by the chief cook based on fixed items for different nationalities, with occasional changes based on crew preferences.
What amenities are available in a ship's Galley for crew members?
The Galley features a communal dining area, a coffee machine, cutlery, a juicer, a fridge stocked with essentials, and cup noodles for late-night snacks.
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Summary
00:00
Ship Galley: Heart of Meal Preparation
- The Galley is a crucial area on a ship where all meals are prepared and stored.
- The Galley is located inside the accommodation of the ship, specifically on the alpha deck.
- The Galley consists of essential equipment like a Hot Plate, an air convection oven, a fry pan, a bread and cake maker, and a deep fat fryer.
- Different colored cutting boards are used for different types of food products in the Galley.
- The Galley includes a dishwashing area with a sink and a dishwashing machine for cleaning.
- The provision store in the Galley contains a variety of food items like cereals, biscuits, popcorn, coffee, canned food, and spices.
- The Galley has separate temperature-controlled rooms for vegetables, meat, and fish storage.
- The routine of the cooks in the Galley starts early in the morning around 5:30 am and involves preparing meals for breakfast, lunch, and dinner without any days off.
- The menu on the ship is decided by the chief cook based on fixed items for different nationalities, with occasional changes based on crew preferences.
- The cooks in the Galley work diligently to ensure a variety of vegetarian options are available and strive to keep all crew members satisfied with the meals prepared.
18:08
Ship Galley: Crew Dining and Chief Cook's Salary
- The galley on a ship, crucial for crew dining, features a communal dining area where officers and crew members eat together, with a hot plate to keep food warm and a cold plate for items like cheese and yogurt. The galley also includes a coffee machine, cutlery, a juicer for making fresh juice, a fridge stocked with essentials like bread and milk, and cup noodles for late-night snacks when the galley is closed at 1900.
- The salary of a chief cook on a ship varies depending on the company, with some offering substantial amounts. Despite the potential luxury, the job entails constant work without days off, requiring a strong work ethic and dedication from the crew members.
