First Class Breakfast on the RMS Titanic
Tasting History with Max Miller・2 minutes read
First-class meals aboard the Titanic were luxurious and extensive, including up to 11-course dinners and a variety of breakfast options. The menus were influenced by renowned cookbooks like Auguste Escoffier's 'Le Guide Culinaire' and Fannie Farmer's recipes, and passengers could enjoy their meals in different locations on the ship, with the À la Carte Restaurant offering an exclusive dining experience for an additional fee.
Insights
- The Titanic's first-class breakfast menus were diverse and inspired by renowned cookbooks like Auguste Escoffier's 'Le Guide Culinier' and Fannie Farmer's cookbook, featuring dishes like baked apples, smoked salmon, shirred eggs, and buckwheat cakes.
- Despite the luxury of first-class dining aboard the Titanic, tragic stories emerged from passengers like Victor Peñasco and Maria Josefa Peñasco, whose decision to board the ship against warnings led to heart-wrenching consequences, ultimately resulting in a series of unfortunate events post-sinking.
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Recent questions
What were the breakfast options aboard the Titanic?
Various breakfast options included eggs, potatoes, and bread.
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