How Aircraft Carriers Prepare 17,000 Meals a Day
The Military Show・2 minutes read
The United States Navy serves over 17,000 meals daily to sailors on nuclear-powered aircraft carriers at sea, with a crew consuming large quantities of food like 1,600 pounds of chicken and 160 gallons of milk every day. Culinary specialists work tirelessly to prepare meals, with the Navy spending between $45,000 to $65,000 daily on food at sea.
Insights
- The United States Navy serves over 17,000 meals daily to sailors on aircraft carriers at sea, requiring massive amounts of food like 1,600 pounds of chicken, 160 gallons of milk, and 350 pounds of lettuce each day.
- Naval carriers utilize underway replenishment to maintain food supplies, with the Navy spending $45,000 to $65,000 daily on food, showcasing the logistical complexity and significant financial investment involved in sustaining crew members at sea.
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Recent questions
How many meals does the United States Navy provide daily?
Over 17,000 meals daily.
What type of food items are consumed daily on aircraft carriers?
Chicken, milk, cereal, and lettuce.
How does the United States Navy restock carriers with food at sea?
Underway replenishment.
What is the daily cost of food expenditure for the United States Navy at sea?
Between $45,000 to $65,000.
What is the role of culinary specialists aboard aircraft carriers?
Follow a strict menu cycle and prepare meals for the crew.
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Summary
00:00
"US Navy Feeds Thousands Daily on Carriers"
- The United States Navy provides three meals a day for 5,000 sailors on nuclear-powered aircraft carriers at sea.
- This amounts to over 17,000 meals served every day, 7 days a week, 365 days a year.
- The crew on an aircraft carrier, like the Nimitz-class vessel, can spend months at sea, working, sleeping, and eating aboard.
- A carrier's crew can consume over 1,600 pounds of chicken, 160 gallons of milk, 30 cases of cereal, and 350 pounds of lettuce daily.
- Perishable food items are stocked up at the beginning of a deployment, as fresh food depletes quickly at sea.
- Underway replenishment is used to restock carriers with food and supplies while at sea.
- The process of getting food aboard involves connecting supply vessels to carriers and transferring heavy pallets of food.
- A carrier's cooking facilities are designed for efficiency, with industrial cooking machinery to prepare large quantities of food.
- The Navy spends between $45,000 to $65,000 a day on food at sea, providing 16,000-18,000 meals daily.
- Culinary specialists aboard carriers follow a strict menu cycle, working long hours to prepare meals for the crew.
11:40
Navy feeding operation feedback and analysis
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