Unveiling the Tastiest Food Creations on Season 15 | How It’s Made | Science Channel
Science Channel・2 minutes read
Greek desserts like Baklava and Galaktoboureko are made with unique ingredients and cooking methods, while Korean Kimchi and French Carlsons highlight international flavors and techniques. Asian bowl meals offer customizable options with a focus on food safety and diverse flavors, creating a healthy meal choice.
Insights
- Berma, a type of Baklava, is crafted with kataifi shredded wheat dough, whole pistachios, and a syrup infused with sugar, water, cinnamon, nutmeg, and lemon to prevent crystallization, showcasing a meticulous process that prioritizes authentic ingredients and precise techniques.
- The meticulous preparation of Asian bowl meals involves cooking rice for an hour, frying a vegetable medley, marinating sushi-grade tuna, and cooking teriyaki beef with ginger and onions, emphasizing a fusion of flavors and textures in customizable, healthy meal options that highlight attention to detail and food safety.
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Recent questions
How is Baklava traditionally made?
Baklava is typically made of phyllo pastry filled with nuts and drenched in honey or syrup.
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