🇰🇷Đặc sản "không chân ướt át trên lửa hồng" |Du lịch ẩm thực Hàn Quốc #5
Khoai Lang Thang・2 minutes read
The text explores traditional BBQ eateries in Korea and Japan, highlighting unique dishes like grilled black pork and fresh eel. The narrator goes on a food tour to experience various eateries before leaving Korea, enjoying dishes like red bean dessert, mochi, and grilled eel with traditional accompaniments.
Insights
- The dish explored in Korea and Japan is not squid but resembles it, served in traditional BBQ eateries with a variety of interesting dishes available.
- The narrator, after 15 days in Korea, undergoes physical changes like pimple healing and hair growth, embarking on a food tour to visit desired eateries before leaving, experiencing unique cooking methods like grilling meat on burning coal and enjoying dishes like grilled eel served with Korean perilla leaf, ginger, and kimchi.
Get key ideas from YouTube videos. It’s free
Recent questions
What is the dish resembling squid in Korea and Japan?
Samgyeopsal
Where did the narrator visit for dessert and coffee in Korea?
A far suburban area
How long has the narrator been in Korea?
Over 15 days
What is the unique experience at a Korean grilled meat restaurant?
Grilling meat on burning coal
How are fresh eels prepared in a Korean restaurant?
Grilled professionally with high service fee
Related videos
Khoai Lang Thang
🇰🇷Ký sự du lịch: Lạ kỳ quán ăn 70 năm KHÔNG CHO NGỒI |Ẩm thực Hàn Quốc #3
Khoai Lang Thang
🇰🇷Chợ Gwangjang - Thiên Đường Ăn Uống |Du lịch ẩm thực Hàn Quốc #4
Khoai Lang Thang
🇰🇷Trai Miền Tây đi Hàn Quốc, ăn quá xá ăn |Du lịch Hàn Quốc #2
Eater
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
Mike Thurston
My First Time In Japan | The Tokyo Tour