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🇰🇷Đặc sản "không chân ướt át trên lửa hồng" |Du lịch ẩm thực Hàn Quốc #5

Khoai Lang Thang・2 minutes read

The text explores traditional BBQ eateries in Korea and Japan, highlighting unique dishes like grilled black pork and fresh eel. The narrator goes on a food tour to experience various eateries before leaving Korea, enjoying dishes like red bean dessert, mochi, and grilled eel with traditional accompaniments.

Insights

  • The dish explored in Korea and Japan is not squid but resembles it, served in traditional BBQ eateries with a variety of interesting dishes available.
  • The narrator, after 15 days in Korea, undergoes physical changes like pimple healing and hair growth, embarking on a food tour to visit desired eateries before leaving, experiencing unique cooking methods like grilling meat on burning coal and enjoying dishes like grilled eel served with Korean perilla leaf, ginger, and kimchi.

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Recent questions

  • What is the dish resembling squid in Korea and Japan?

    Samgyeopsal

  • Where did the narrator visit for dessert and coffee in Korea?

    A far suburban area

  • How long has the narrator been in Korea?

    Over 15 days

  • What is the unique experience at a Korean grilled meat restaurant?

    Grilling meat on burning coal

  • How are fresh eels prepared in a Korean restaurant?

    Grilled professionally with high service fee

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Summary

00:00

Korean BBQ and Coffee House Exploration

  • The dish being explored is a famous one in Korea and Japan, with a focus on traditional BBQ eateries.
  • The eateries offer not just grilled black pork but a variety of interesting dishes.
  • The dish being discussed resembles squid but is not actually squid.
  • A dessert and coffee shop in a far suburban area is visited, with a unique ancient house setting.
  • The narrator has been in Korea for over 15 days, experiencing changes like pimple healing and hair growth.
  • The narrator embarks on a food tour to visit all desired eateries before leaving Korea.
  • The first stop is a Korean grilled meat restaurant where various pork cuts are served.
  • The restaurant offers a vegetable buffet counter with a wide selection of greens.
  • The narrator enjoys the unique experience of grilling meat directly on burning coal.
  • The narrator then visits a coffee house in an antique Korean house, trying red bean dessert and mochi.

21:38

"Grilled eel dish with Korean flavors"

  • Fresh eels are prepared in a restaurant, grilled professionally with a high service fee due to the skilled staff involved, resulting in a crispy, fatty, and aromatic dish served with Korean perilla leaf, ginger, and kimchi.
  • The eel is cut into pieces, mixed with wasabi and Korean sweet bean sauce, then eaten with lettuce, chili, chive kimchi, and ssamjang on hot coal for the best flavor, recommended to be tried in Korea or Japan for the authentic experience.
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