How Five Of The Oldest Cooking Traditions Survived Centuries | Still Standing
Business Insider・2 minutes read
Cooking techniques from Greece, India, and Japan explore rare and ancient traditions, like hand-making phyllo dough, barrel-aging soy sauce, and crafting fenny liquor from cashew fruit, each facing challenges but preserving cultural legacies. Iconic artisans like Yorio, Yasuo, and Naomi struggle to maintain traditional methods amidst modernization and external pressures, highlighting the delicate balance between preserving heritage and adapting to changing times.
Insights
Yorio's Hatziperascos in Greece continues the ancient tradition of hand-making phyllo dough, a labor-intensive process crucial for Greek dishes like baklava, relying heavily on tourism for sales, facing challenges due to the decline in visitors during the pandemic.
Yasuo Yamamoto in Japan preserves the art of traditional soy sauce making through barrel aging, teaching workshops, and global sales, emphasizing the importance of handmade barrels and the fermentation process, ensuring the legacy of barrel-aged soy sauce endures.
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Recent questions
How is phyllo dough traditionally made in Greece?
By mixing flour, water, and salt, flattening, stretching, and shaping.