Toffifee, Snickers, Twix and Nutella dessert cups. 4 easy no bake dessert recipes.

Recent questions

• How do you make Toffifee Dessert Cups?

  To make Toffifee Dessert Cups, start by preparing a chocolate ganache. Then, chop up some Toffifee candies and whisk some Mascarpone cheese. Divide the cream and add caramel and Nutella to create different flavored creams. Pipe the creams into cups, layering them with caramel cream, Toffifee pieces, Nutella cream, and chocolate ganache. Refrigerate the cups to set the layers. Finally, top them off with whipped cream mixed with sugar and vanilla, and garnish with Toffifee candies.

• What is the recipe for Snickers Dessert Cups?

  The recipe for Snickers Dessert Cups involves crumbling brownies and melting dark chocolate. Whisk cream and add caramel, then chop peanuts and fry them with salt. Layer the cups with crumbled brownies, chocolate caramel cream, caramel with nuts, more crumbled brownies, and chocolate mousse. Finish by topping the cups with a Snickers bar for a delicious and indulgent treat.

• How can you make Twix Dessert Cups?

  To make Twix Dessert Cups, start by crushing chocolate biscuits and mixing them with melted butter. Whisk cream with sugar and vanilla, then layer the cups with biscuit crumbs, vanilla cream, caramel, and chocolate ganache. Refrigerate the cups to set the layers. Pipe the remaining vanilla cream on top, and finish by garnishing with Twix bar halves and more biscuit crumbs for a delightful and crunchy dessert.

• What are the steps to create chocolate ganache?

  To create chocolate ganache, start by heating cream until it is just about to boil. Pour the hot cream over chopped chocolate and let it sit for a few minutes. Stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy. Use the ganache as a glaze, filling, or frosting for various desserts.

• How do you make a simple caramel sauce?

  To make a simple caramel sauce, start by heating sugar in a saucepan over medium heat. Stir the sugar constantly until it melts and turns a golden brown color. Remove the saucepan from the heat and slowly whisk in warm cream until the mixture is smooth. Add a pinch of salt and vanilla extract for flavor, then let the caramel sauce cool before using it as a topping or filling for desserts.