The Easiest Way To Make Homemade Marshmallows

Recent questions

• How can I customize marshmallow flavor?

  By making marshmallows, you have complete control over the flavor and texture. You can customize the flavor by adding various extracts like rosewater or vanilla to the mixture before setting it in the pan. This allows you to create unique and personalized marshmallows tailored to your preferences.

• What is the key step in preparing the pan for marshmallows?

  The key step in preparing the pan for marshmallows is greasing a 9x9 inch baking pan with oil and dusting it with a mixture of half potato starch and half powdered sugar. This ensures that the marshmallows do not stick to the pan and have a smooth texture when removed.

• How do you achieve the desired consistency of marshmallows?

  To achieve the desired consistency of marshmallows, you need to carefully follow the steps of mixing water, gelatin, and flavor extract in a bowl, then letting it sit. In a pot, mix sugar, corn syrup, water, and salt, bringing it to 240°F. Whisk the gelatin mixture in a stand mixer, slowly adding the sugar syrup until thick and voluminous, then beat in vanilla extract. This process ensures that the marshmallows are fluffy and have the right texture.

• What is the final step after cutting marshmallows into squares?

  The final step after cutting marshmallows into squares is to coat them with the starch mixture. This coating helps prevent the marshmallows from sticking together and gives them a smooth exterior. After coating, store the marshmallows in an airtight container for weeks to maintain their freshness and texture.

• How long should marshmallows set before cutting?

  Marshmallows should set for 12 hours before cutting into squares. Allowing the marshmallows to set for this duration ensures that they have the right consistency and texture. Cutting them too early may result in them being too soft or sticky.