How Marshmallows Are Made | Unwrapped 2.0 | Food Network
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DeBrand Chocolates in Fort Wayne, Indiana, creates four flavors of homemade marshmallows through a meticulous handcrafted process, yielding around 2,000 marshmallows per batch that are left to set overnight after being coated in powdered sugar.
Insights
- DeBrand Chocolates in Fort Wayne, Indiana, handcrafts four types of marshmallows: vanilla, cinnamon, cocoa, and berry, with a meticulous process involving powdered gelatin, sweet syrup, Madagascar vanilla, and careful whipping to create a fluffy consistency.
- Each batch of DeBrand Chocolates' marshmallows undergoes a detailed production process, including spreading, leveling, coating in powdered sugar, and overnight setting, resulting in approximately 2,000 individual cubes per batch, showcasing the dedication to quality and precision in their handmade confections.
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Recent questions
How does DeBrand Chocolates make marshmallows?
By hand-mixing gelatin, syrup, vanilla, whipping, setting overnight.
What flavors of marshmallows does DeBrand Chocolates produce?
Vanilla, cinnamon, cocoa, and berry.
How many marshmallows does DeBrand Chocolates produce per batch?
Approximately 2,000 marshmallows.
What is the key ingredient used in DeBrand Chocolates' marshmallows?
Pure Madagascar vanilla.
How are DeBrand Chocolates' marshmallows set before cutting?
Left to set overnight.
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Summary
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Handmade Marshmallows at DeBrand Chocolates
- DeBrand Chocolates in Fort Wayne, Indiana, produces four types of homemade marshmallows: vanilla, cinnamon, cocoa, and berry, all made predominantly by hand.
- The process begins with hand-mixing powdered gelatin and water, followed by the preparation of a sweet syrup that is added to the gelatin mixture.
- Corn syrup and pure Madagascar vanilla are then incorporated into the mixture, which is whipped until it expands and turns into a white, pillowy marshmallow consistency.
- The marshmallow mixture is carefully whipped until stiff peaks are formed, then spread onto a table, leveled out, covered in a powdered sugar mixture, and left to set overnight before being cut into individual cubes, yielding approximately 2,000 marshmallows per batch.
