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Food Network・26 minutes read
Jelly Belly jelly beans are created with over 100 flavors using a starch molding process, including unique ones like draught beer and stinky socks, while maintaining authenticity in details like creating specks on the pear-flavored beans. Snickers bars, inspired by the Mars family horse, are made with milk chocolate, peanuts, caramel, and nougat, selling over $2 billion annually and requiring 7550 cows for milk daily.
Insights
- Jelly Belly jelly beans are known for their unique flavors, with a meticulous process that involves flavoring both the candy shell and the inside of the bean, showcasing a commitment to authenticity and attention to detail in production.
- McDonald's fries undergo a complex process involving soaking, blanching, frying, and freezing, traveling vast distances globally, highlighting the extensive logistical operations behind a seemingly simple fast-food item.
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Recent questions
How are Jelly Belly jelly beans made?
They are made through a starch molding process.
What is the process of making McDonald's fries?
Soaking potato strips, blanching, frying, and freezing.
How are Snickers bars made?
Mixing milk chocolate, peanuts, caramel, and nougat.
How are Dairy Queen's soft serve ice cream cones made?
Made with sugar, vanilla, stabilizer, and milk.
How are M&Ms made?
Refining chocolate mix, coating in candy, adding colors.
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Summary
00:00
"Jelly Belly: Unique Flavors, Detailed Process"
- Jelly Belly jelly beans are known for their over 100 unique flavors, including unconventional ones like draught beer and stinky socks.
- The jelly beans are made through a starch molding process using water, sugar, corn syrup, and starch.
- Unlike most jelly bean companies, Jelly Belly flavors both the candy shell and the inside of the bean.
- The beans are created by filling starch-covered trays with warm flavored mixtures through precise nozzles.
- After hardening for 24 hours, the beans are showered with sugar to prevent sticking and then dusted with sweetness.
- The beans are then panned in sugar, syrup, and additional flavoring to create the hard outer shell.
- Jelly Belly's commitment to authenticity is seen in details like creating specks on the pear-flavored beans using black sugar crystals.
- The beans are polished with a confectionery glaze to give them a shiny appearance before being stamped with the Jelly Belly logo.
- Butterfinger bars are known for their crispy, crunchy texture and are made with a secret recipe involving peanut butter and corn flakes.
- The bars are coated in chocolate and cooled before being packaged, with the entire process taking about an hour.
14:24
McDonald's, Snickers, Dairy Queen, M&Ms, Five Guys, Cheetos
- 100-foot long planters soak potato strips in hot water for 15 minutes to achieve the desired texture for McDonald's fries.
- Blanchard machine ensures the fries have a fluffy baked potato-like internal texture.
- Drying and frying blanched potatoes in vegetable oil at 400 degrees Fahrenheit creates the crispy exterior.
- Fries undergo a quick fry at the plant and another at McDonald's for the perfect texture.
- After frying, the fries go through a freeze tunnel to drop the temperature to 10 degrees Fahrenheit for packaging.
- McDonald's fries are supplied to over 20 countries from a single plant, traveling the equivalent of Earth to the moon and back 600 times annually.
- Snickers bar was created in 1930 by Frank C Mars, named after the Mars family horse, and initially sold for a nickel.
- Mars sells over $2 billion worth of Snickers annually, maintaining the original recipe.
- Snickers production in Waco, Texas, requires 7550 cows for milk and 71 acres of peanuts daily.
- Snickers bars are made by mixing milk chocolate, peanuts, caramel, and nougat, then sliced, coated in chocolate, and packaged.
- Dairy Queen workers undergo training to perfect the curl on their cones, with vanilla being the top flavor and chocolate the most popular dipping sauce.
- Dairy Queen's soft serve ice cream is made with sugar, vanilla, stabilizer, and milk, requiring milk from over 80,000 cows annually.
- M&Ms were inspired by chocolate pellets Forrest Mars saw in Spain, with the M standing for Forrest Mars Senior and Bernie Murray.
- M&M Mars produces around 1 billion M&Ms daily, encircling the Earth 48 times annually if lined up.
- M&Ms are made by refining chocolate mix, coating it in candy, adding colors, letters, and blending them before packaging.
- Five Guys, founded by five brothers, focuses on fresh ground beef for their burgers and fries up to 100 million pounds of potatoes yearly.
- Five Guys' fries are sliced, soaked, precooked, and fried in peanut oil for a perfect baked potato-like interior and crispy exterior.
- Cheetos, introduced in 1948, are made from cornmeal, with the crunchy variety fried and puffs baked at Frito-Lay's factory in Frankfort, Indiana.
28:42
Snack secrets: Cheetos and glow worms
- Cheetos are made by mixing cornmeal with water to create a batter that goes through a top-secret extruder, giving them their unique shape.
- The uncooked Cheetos, called Collets, are then fried at over 300 degrees to achieve their crunchy texture.
- Aged cheddar cheese mixed with oil and seasonings gives Cheetos their distinctive orange color and flavor.
- Gummy glow worms are made by blending gelatin, corn syrup, sugar, and water in a machine that automates the measuring process, ensuring consistent flavor and color in each batch.
