How do you make a fruit jelly roll cake?

Combine gelatin, fruits, sugar water, and refrigerate.

What are the steps to prepare a fruit jelly roll cake?

Soak gelatin, cut fruits, make jelly, assemble, refrigerate.

Gelatin, fruits, sugar, water, vanilla sponge cake, cream.

20 minutes to prepare, 2-3 hours to refrigerate.

Properly layering gelatin, fruits, and cake, then refrigerating.

Gelatin powder must be soaked in cold water for 20 minutes before use to ensure proper consistency in the fruit jelly.
The process of creating a fruit jelly roll cake involves intricate steps such as layering fruit jelly with vanilla sponge cake, meringue, and milk cream, highlighting a meticulous dessert preparation technique.

How do you make a fruit jelly roll cake?
Combine gelatin, fruits, sugar water, and refrigerate.
What are the steps to prepare a fruit jelly roll cake?
Soak gelatin, cut fruits, make jelly, assemble, refrigerate.
What ingredients are needed for a fruit jelly roll cake?
Gelatin, fruits, sugar, water, vanilla sponge cake, cream.
How long does it take to make a fruit jelly roll cake?
20 minutes to prepare, 2-3 hours to refrigerate.
What is the key to a successful fruit jelly roll cake?
Properly layering gelatin, fruits, and cake, then refrigerating.

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Soak gelatin powder in cold water for 20 minutes. Prepare various fruits like kiwi, strawberry, apple mango, dragon fruit, and kumquat, cutting them into 3mm thick pieces. Dissolve sugar in water at 50-60C, cool to 27C, then pour jelly into a mold with fruit, refrigerate for 10 minutes, add more jelly, and refrigerate for 2-3 hours.
Make a vanilla sponge cake, meringue, and milk cream. Spread cream on the cake, add strawberries, roll it tightly, apply more cream, place fruit jelly, roll the cake, and refrigerate. Carefully remove the cake, place it on the fruit jelly, roll it, and enjoy the delicious fruit jelly roll cake.