No-Oven / No-Egg / 보석처럼 빛나는 바나나 용과 치즈케이크 / Banana Dragonfruit Cheesecake

Recent questions

• How do you make dragon fruit jelly cake?

  To make dragon fruit jelly cake, start by preparing the dragon fruit and banana. Extract dragon fruit using a 23mm scoop, noting red dragon fruit is sweeter. Mash some red dragon fruit and prepare seeds. Chop and prepare bananas, adding lemon to prevent browning. Then, make banana cheesecake by blending plain yogurt, sugar, mashed banana, and melted gelatin. Add whipped cream to a silicone mold and freeze for at least 2 hours. Create pink dragon fruit cheese balls by adding grated red dragon fruit to cream and freezing for over 2 hours. Craft lemon jelly by soaking gelatin, mixing with hot water, sugar, and lemon juice, cooling to 28C. Assemble the cake by layering banana cheesecake, graham cookies with melted butter and sugar, and the dragon fruit cheese balls. Refrigerate for 4-5 hours before serving.

• What are the ingredients needed for dragon fruit jelly cake?

  The ingredients needed for dragon fruit jelly cake include dragon fruit (both red and white), bananas, lemon, plain yogurt, sugar, gelatin, whipped cream, cream, graham cookies, butter, and hot water. Additional ingredients include grated red dragon fruit and sugar for the dragon fruit cheese balls, as well as lemon juice for the lemon jelly.

• How long does it take to make dragon fruit jelly cake?

  Making dragon fruit jelly cake involves several steps that require time for preparation and setting. After preparing the ingredients, the cake needs to be assembled by layering the different components and refrigerated for 4-5 hours before serving. Additionally, freezing times for the banana cheesecake and dragon fruit cheese balls are at least 2 hours each. Overall, the process of making dragon fruit jelly cake can take several hours to complete.

• What is the texture of dragon fruit jelly cake?

  Dragon fruit jelly cake has a unique texture due to the combination of different elements. The banana cheesecake layer provides a creamy and smooth texture, while the graham cookies add a crunchy element. The dragon fruit cheese balls offer a slightly chewy texture with bursts of flavor from the grated red dragon fruit. The overall texture of the cake is a delightful blend of creamy, crunchy, and chewy components that come together harmoniously in each bite.

• Can dragon fruit jelly cake be made in advance?

  Yes, dragon fruit jelly cake can be made in advance to save time and allow for better planning. Since the cake needs to be refrigerated for 4-5 hours before serving, it can be prepared ahead of time and stored in the refrigerator until ready to be enjoyed. The different components of the cake, such as the banana cheesecake and dragon fruit cheese balls, can also be made in advance and assembled when needed. Making dragon fruit jelly cake in advance can be convenient for special occasions or gatherings where time is limited on the day of serving.