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New Cooking Show Of Selena Gomez Season 01 Ep 02 Home For The Holiday

Thea・36 minutes read

The speaker prepares for Christmas by cooking a holiday feast with chef Michael Simon, sharing tips and recipes for smoking steaks, making pasta, and preparing lobster dishes, all while discussing the importance of food in managing health conditions. Additionally, a charity donation, a Selena song guessing game, a garlic peeling trick, and the use of bitter greens in salads are highlighted throughout the cooking process.

Insights

  • Michael Simon, a chef, emphasizes the importance of unprocessed flour in pasta dough for health benefits and discusses managing health conditions like Lupus and rheumatoid arthritis through food.
  • The speaker, while expressing a preference for enjoying holiday meals over cooking, engages in a variety of culinary activities, including preparing pasta with unprocessed flour, grilling lobster, and creating a buttery tomato sauce with added butter to enhance flavor.

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Recent questions

  • How can I improve the texture of pasta dough?

    By kneading the dough to build gluten for texture.

  • What is the importance of using unprocessed flour in pasta dough?

    Unprocessed flour provides health benefits.

  • How can I enhance the flavor of tomato sauce?

    Adding butter to tomato sauce smooths out acidity and enhances flavor.

  • What is the key to grilling lobster effectively?

    Grilling lobster for a minute or two enhances flavor and sweetness.

  • How can I prevent pasta from sticking together?

    Salting the water generously flavors the sauce; creating a whirlpool while adding pasta prevents sticking.

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Summary

00:00

"Preparing Christmas Feast with Chef Michael Simon"

  • The speaker is preparing for Christmas, wrapping presents and planning to cook a holiday feast.
  • They express a preference for enjoying holiday meals over cooking them.
  • The speaker is joined by chef Michael Simon to cook holiday dishes.
  • Michael Simon discusses his culinary background and the dishes they will prepare.
  • They start by smoking steaks outside using the "Snake method" on a gas grill.
  • The steaks are seasoned with a rub including brown sugar, Aleppo chili, garlic, and salt.
  • Michael Simon shares about his health conditions, Lupus and rheumatoid arthritis, and the importance of food in managing them.
  • They move inside to make pasta, with the speaker expressing a love for Italian food and carbohydrates.
  • The pasta dough is made with eggs, flour, and cheese, emphasizing the importance of using unprocessed flour for health benefits.
  • The dough is kneaded to build gluten for texture, with a discussion on the impact of processed flour on inflammation and health.

14:25

Creating Elastic Dough: Techniques and Tips

  • The process involves cutting the dough into thin ropes and rolling it out to create elasticity due to gluten.
  • Using a bench scraper, the dough is pressed down with 90% pressure and pulled back to create a "cabel cool."
  • A sheet tray is prepared with flour and semolina for the dough to be placed on.
  • The dough is rolled out thinly and cut into pieces before being placed on the sheet tray.
  • The dough is then frozen to set up before cooking.
  • A charity called The Retreat, aiding domestic violence victims, is mentioned, with a $10,000 donation being made.
  • A game involving guessing Selena songs is played, with "Ice Cream" being the correct answer.
  • A garlic peeling trick involving shaking cloves with salt is demonstrated.
  • The tomato sauce preparation involves sautéing onions, garlic, and adding oregano tied in a bundle for flavor.
  • A vinaigrette is made with garlic, anchovies, mustard, lemon, and olive oil, following a 1:2 acid to fat ratio.

31:19

"Grilled Lobster, Pasta, and Buttered Salad"

  • To clean lobsters, use scissors to cut underneath and remove the tail easily.
  • Removing lobster claws involves placing a towel over them and using the back of a knife to extract the whole claw.
  • Lobster can be grilled for a minute or two to enhance its flavor and sweetness.
  • Bitter greens like escarole, endive, and dandelion are commonly eaten by Italians and can be grilled for a salad.
  • When cooking pasta, salt the water generously as it flavors the sauce; creating a whirlpool while adding pasta prevents sticking.
  • Adding butter to tomato sauce smooths out acidity and enhances flavor, especially when finishing with softened butter.
  • The final meal includes grilled lobster, pasta with buttery tomato sauce, and a salad with parsley, croutons, and an abundance of parmesan cheese.
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