Cooking Thanksgiving Food
JennaMarbles・2 minutes read
The speaker discusses simplifying Thanksgiving cooking by making only carb-heavy dishes like apple crisp and vegan mashed potatoes, emphasizing ease and enjoyment over stress and routine. They share tips for making the dishes, such as adding butter slices to the apple crisp and using unique ingredients like bagels and beyond sausage in the stuffing.
Insights
- The speaker, burdened by cooking for Thanksgiving due to dietary restrictions, opts for a simplified approach this year to enjoy the process more.
- Emphasizing ease and flavor, the speaker prepares carb-heavy dishes like apple crisp and unique stuffing, showcasing creativity in adapting traditional recipes to accommodate their vegan and celiac preferences.
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Recent questions
How does the speaker simplify Thanksgiving cooking?
By focusing on carb-heavy dishes like apple crisp.
What are some unique ingredients used in the stuffing?
Bagels and beyond sausage.
How does the speaker make vegan mashed potatoes?
Using almond milk and vegan butter.
What tip does the speaker share for enhancing apple crisp?
Adding butter slices on top for flavor.
What adjustment does the speaker plan for the fried chicken seasoning?
Adding more spices for flavor.
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