New Cooking Show Of Selena Gomez Season 01 Ep 01 Home For The Holiday

Thea・2 minutes read

Renowned chef Alex Guarnaschelli prepares a holiday meal featuring mozzarella sticks, black pepper roast beef, mashed potatoes, and candy cane bark with essential tips on seasoning and preparation. The text also delves into discussions about women in the kitchen, tomato sauce basics, and memories of cooking with family, offering detailed instructions for each dish.

Insights

  • Proper seasoning, particularly with salt and whole peppercorns, is essential for flavorful roast beef, according to Alex Guarnaschelli.
  • The use of canned tomatoes over fresh for tomato sauce due to convenience, along with the recommendation to grate cheese on top of mashed potatoes for added flavor, are highlighted in the holiday meal preparation.

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Recent questions

  • How is roast beef seasoned for flavor?

    Salt and whole peppercorns

  • What is the base for tomato sauce?

    Onions and garlic cooked in olive oil

  • How are mashed potatoes made fluffy?

    Folding in whipped cream

  • What is the process for making chocolate bark?

    Melting chocolate and adding crushed candy canes

  • How are mozzarella sticks prepared?

    Whisking egg and breadcrumbs, then breading and frying

Related videos

Summary

00:00

Holiday Meal Prep with Chef Alex Guarnaschelli

  • The text involves preparing a holiday meal with a renowned chef in the kitchen.
  • The chef, Alex Guarnaschelli, plans to make mozzarella sticks with tomato sauce, black pepper roast beef with classic gravy, mashed potatoes with whipped cream, and candy cane bark.
  • Seasoning the roast beef with salt and whole peppercorns is crucial for flavor.
  • The roast beef is rolled up and placed in a roasting pan with garlic and shallots.
  • The roast beef is seasoned generously with salt and pepper before being placed in the oven at 500 degrees Fahrenheit.
  • The base for tomato sauce is made with onions and garlic, cooked in olive oil.
  • The chef emphasizes the importance of proper seasoning for any dish.
  • Mashed potatoes are made by peeling and boiling potatoes, then folding in whipped cream for fluffiness.
  • The chef recommends leaving some potato skin for added flavor and nutrients.
  • Grating cheese on top of the mashed potatoes is suggested for a delicious finish.

14:20

"Kitchen Memories: Cooking, Mishaps, and Family"

  • The speaker and another person discuss women in kitchens, with the speaker having cooked for 30 years.
  • Instructions are given to add 14 oz of tomatoes and water to a pot for a tomato sauce.
  • Canned tomatoes are preferred over fresh due to their ease of use.
  • Memories of cooking with family are shared, including descaling fish with the speaker's father.
  • Pasta is boiled with salt, and a humorous mishap occurs with dropping cheese.
  • Chocolate bark is made by melting chocolate and adding crushed candy canes.
  • A metal bowl is used to melt chocolate over a mesh instead of a double boiler.
  • Potatoes are mashed with cream and butter, and the mixture is tasted for salt.
  • The roast beef is checked for temperature and returned to the oven for further cooking.
  • Whipped cream is folded into mashed potatoes, and cheesy potatoes are prepared for baking.

30:22

Golden Mozzarella Sticks and Roast with Gravy

  • Prepare mozzarella sticks by whisking egg and breadcrumbs, then breading and frying them.
  • Use flour, egg, and breadcrumbs in that order for breading, then place on a sheet tray.
  • Fry mozzarella sticks in batches, ensuring they are golden brown.
  • Rest the roast after cooking until it reaches an internal temperature of 129 degrees.
  • Make gravy by scraping the pan, adding mustard, and thickening with cornstarch or flour.
  • Blend the gravy and add a splash of vinegar for acidity.
  • Serve the roast with gravy, ensuring to collect all the juices from the cutting board.
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