Kardea Brown's Top 10 Southern Recipe Videos | Delicious Miss Brown | Food Network
Food Network・2 minutes read
To cook a variety of Southern dishes, season meats with house seasoning, dredge in flour, fry until crispy, and create flavorful gravies or sauces to complement the dishes. For a complete meal, pair the main entrees with traditional sides like chow chow, red rice, and mac and cheese for a taste of Southern comfort food.
Insights
- The process of creating Southern chicken and dumplings involves searing chicken, simmering it with vegetables, and adding chive dumplings, resulting in a hearty and flavorful dish.
- Gulla gumbo requires browning flour to achieve a light color, incorporating a wide array of vegetables, spices, and meats, then simmering the mixture to develop complex flavors, showcasing a rich and diverse culinary tradition.
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Recent questions
How do you make country fried steak?
Season cube steak, dredge in flour, fry in skillet.
What is the process for making Carolina smother chicken?
Season chicken, dredge in flour, fry until crispy.
How do you prepare Southern chicken and dumplings?
Sear chicken, cook with vegetables, make chive dumplings.
What is the method for making Gulla gumbo?
Brown flour with oil, add vegetables, spices, seafood, simmer.
How do you prepare Grandma's mac and cheese?
Cook elbow macaroni, mix with cheese, bake until bubbly.
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🎵 CUPHEAD DLC CARTOON RAP BATTLE: PART 3 🎵
Summary
00:00
Southern Comfort: Classic Southern Recipes Made Easy
- To make country fried steak, start by seasoning cube steak with salt and pepper, dredging it in a mixture of flour and house seasoning, then shallow frying it in a cast iron skillet.
- For the gravy, create a roux by melting butter and bacon drippings, adding flour, garlic, salt, pepper, and half and half, and letting it thicken.
- Fry the steak in oil at 350°F until golden brown, then keep warm in the oven at 200-250°F.
- Season chicken with house seasoning, dredge in flour, and fry until crispy for Carolina smother chicken.
- Make a pan sauce by sautéing onions, garlic, adding dried mustard, rosemary, chicken stock, Dijon mustard, and heavy cream.
- Add the chicken back to the sauce and let it simmer for 20-30 minutes.
- For deviled eggs with fried shrimp, marinate shrimp in buttermilk, make a filling with egg yolks, mayo, mustard, sour cream, relish, salt, and pepper, and pipe it into egg halves.
- Dredge shrimp in a mixture of flour, cornmeal, seafood seasoning, and salt, then fry until golden brown at 350°F.
- Prepare Southern chicken and dumplings by searing boneless skinless chicken thighs, then cooking carrots, celery, and onion in the same pot with butter, flour, garlic, and chicken stock.
- Simmer the mixture for 45 minutes, then make chive dumplings by mixing flour, baking powder, salt, shortening, buttermilk, and chives, and dropping spoonfuls into the stew to cook.
20:51
"Southern Chicken and Dumplings with Chow Chow"
- Set a timer for 45 minutes before returning to the stove.
- Shred the chicken after 45 minutes of cooking, ensuring the heat is low.
- Add dumpling mixture to the pot, aiming for 6 to 8 dumplings.
- Cover the pot and let it cook for an additional 15 minutes.
- Serve the chicken and dumplings in a bowl, adding fresh parsley for color.
- Prepare chow chow by combining vinegar, sugar, salt, mustard seeds, turmeric, red pepper, cloves, peppercorn, bay leaf, and yellow mustard.
- Process green tomatoes, bell pepper, onions, and cabbage for chow chow.
- Add the processed vegetables to the pickling mixture and let sit for 15 to 20 minutes.
- Create gulla seasoning for fried shrimp using paprika, oregano, onion powder, cayenne, garlic powder, white pepper, thyme, basil, sugar, salt, and pepper.
- Dredge shrimp in buttermilk and gulla seasoning before frying in oil.
37:22
Southern Gulla Gumbo and Rice Recipes
- Browning the root for a lighter Gulla gumbo, achieving a peanut butter color by browning flour with oil.
- Adding vegetables, spices (salt, black pepper, house seasoning, smoked paprika, onion powder, garlic powder, Mace, Gumbo filet), bay leaves, garlic, tomatoes, seafood stock, chicken stock, shrimp, and smoked turkey wing.
- Letting the gumbo simmer, adding llama beans, shrimp, and shredded smoked turkey wing.
- Making Gulla crab rice by heating chicken stock, rinsing rice, boiling rice, and adding Trinity (bell pepper, garlic, onion).
- Preparing crab meat rice with butter, oil, crab claw meat, house seasoning, and tomatoes.
- Adding llama beans to the gumbo, pulling apart the smoked turkey wing, and adding shrimp.
- Making red rice with onion, bell pepper, smoked sausage, vegetable oil, tomato paste, sugar, garlic powder, parboiled rice, and water, baking for 35-40 minutes.
- Preparing Grandma's mac and cheese with elbow macaroni, melted butter, eggs, evaporated milk, garlic powder, salt, pepper, heavy cream, sharp cheddar cheese, and baking for 40 minutes.
- Ensuring noodles are swimming in milk and cheese for creamy mac and cheese, baking until bubbly, then browning the top uncovered.
