Kardea Brown's Top Thanksgiving Recipe Videos | Delicious Miss Brown | Food Network
Food Network・2 minutes read
Grandma's Southern stuffing recipe includes turkey gizzards, sausage, and homemade cornbread, while collard greens require cleaning, chopping, and cooking with sweeteners to counter bitterness. The potato salad recipe involves finely chopping onions and celery, creating a house seasoning, and mixing with mayo, mustard, and relish for a flavorful dish.
Insights
- The recipe for grandmother's southern stuffing/dressing includes a detailed process involving preparing cornbread, sautéing vegetables and meats, and combining various seasonings for a flavorful dish.
- Collard greens, a staple in Southern cooking, require proper cleaning, cutting, and cooking techniques to reduce bitterness, including adding sweeteners like sugar or honey and incorporating flavorful ingredients such as smoked turkey, hot sauce, and roasted garlic for enhanced taste.
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Recent questions
How do you make southern stuffing?
Combine cornbread, meat, veggies, butter, seasonings, eggs, milk, stock.
How do you cook collard greens?
Boil in stock, simmer until tender, season to taste.
What ingredients are in potato salad?
Potatoes, eggs, mayo, mustard, relish, seasonings, veggies.
What is the cooking time for cornbread?
Bake for 40 minutes at 350 degrees.
How do you prepare turkey gizzards?
Process in food processor, cook with veggies and sausage.
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